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Sticky Rice And Mango Recipe With Coconut Milk

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Mango Sticky Rice Coconut Rice Recipe Elavegan Recipes
Mango Sticky Rice Coconut Rice Recipe Elavegan Recipes from elavegan.com

Description

This traditional Thai dessert is a perfect balance of sweetness and creaminess, with sticky rice and juicy ripe mangoes served with a rich coconut milk sauce. The combination of flavors and textures makes it a popular dessert around the world.

Prep Time

Soak the rice for at least 4 hours, but preferably overnight. The prep time is about 10-15 minutes.

Cook Time

Cooking time is around 20 minutes.

Ingredients

  • 1 cup sticky rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes, peeled and sliced

Equipment

  • Steamer basket or rice cooker
  • Saucepan

Method

  1. Rinse the sticky rice until the water runs clear, then soak it for at least 4 hours, but preferably overnight.
  2. Drain the rice and put it in a steamer basket or rice cooker with 1 1/2 cups of water.
  3. Cover the basket or rice cooker and cook for about 20 minutes, or until the rice is soft and sticky.
  4. In a saucepan, heat the coconut milk, sugar, and salt over medium heat, stirring until the sugar dissolves.
  5. Remove from heat and let cool.
  6. Place the cooked sticky rice into a serving dish or individual bowls.
  7. Arrange the sliced mango on top of the rice.
  8. Drizzle the coconut milk sauce over the mango and rice.
  9. Serve the dessert warm or at room temperature.

Notes

For a creamier sauce, you can use canned coconut cream instead of coconut milk. You can also add a pandan leaf or two to the rice while cooking to add a fragrant flavor.

Nutrition Info

This dessert is high in calories, with about 400 calories per serving. It is also high in carbohydrates and sugar.

Recipe Tips

To make the rice even more sticky, you can add a teaspoon of tapioca starch or glutinous rice flour to the soaking water. You can also add a pinch of salt to the rice while cooking to enhance the flavor. To make the sauce sweeter, you can add more sugar, or use condensed milk instead of sugar.

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