Sweet Italian Sausage Recipes With Rice

May 10, 2023 Post a Comment

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Italian Sausage and Rice Casserole from www.wellplated.com

Description

If you're looking for a hearty and flavorful meal that's easy to make, then sweet Italian sausage recipes with rice are perfect for you. This dish is a delicious combination of sweet Italian sausage, rice, and a variety of herbs and spices that will leave your taste buds wanting more. The sweet and savory flavor of the sausage pairs perfectly with the nutty taste of the rice, making it a satisfying and filling meal.

Prep Time

The prep time for this recipe is approximately 10 minutes. You'll need to gather all of your ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes. You'll need to cook the rice and sausage separately before combining them.

Ingredients

For this recipe, you'll need the following ingredients: - 1 pound sweet Italian sausage - 1 cup rice - 2 cups water - 1 tablespoon olive oil - 1 onion, chopped - 2 garlic cloves, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste

Equipment

To make this recipe, you'll need the following equipment: - Large skillet - Medium saucepan - Wooden spoon - Measuring cups and spoons

Method

1. Cook the rice according to the package instructions. 2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. 3. Add the chopped onion and garlic to the skillet and sauté for 3-4 minutes, or until the onion is translucent. 4. Add the sweet Italian sausage to the skillet and cook for 10-12 minutes, or until the sausage is browned and cooked through. 5. Add the dried basil, dried oregano, salt, and pepper to the skillet and stir well. 6. Add the cooked rice to the skillet and stir well to combine with the sausage and herb mixture. 7. Serve hot and enjoy!

Notes

- You can use any type of rice you prefer for this recipe, but long-grain rice works best. - If you want to add some extra flavor to the dish, you can add some diced tomatoes or red bell pepper to the skillet while cooking the sausage.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains: - Calories: 580 - Fat: 34g - Carbohydrates: 39g - Protein: 26g - Sodium: 1010mg

Recipe Tips

- If you're cooking for a large group, you can easily double or triple this recipe. - You can also make this recipe ahead of time and reheat it in the microwave or on the stove.