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Tamarind Rice Recipe Youtube

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South Indian Tamarind Rice (Puliyogare) Big Apple Curry
South Indian Tamarind Rice (Puliyogare) Big Apple Curry from www.bigapplecurry.com

Description

Tamarind rice, also known as pulihora or puliyodharai, is a traditional South Indian dish that is tangy, spicy, and flavorful. It is made with cooked rice that is mixed with a tamarind-based paste, spiced with Indian spices, and topped with fried peanuts and cashews. This dish is perfect for lunch, dinner, or even as a snack.

Prep Time

The prep time for this recipe is around 15 minutes. This includes cooking the rice and preparing the tamarind paste.

Cook Time

The cook time for this recipe is around 20 minutes. This includes frying the peanuts and cashews and mixing the rice with the tamarind paste.

Ingredients

  • 1 cup cooked rice
  • 1/4 cup tamarind paste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 cup peanuts
  • 1/4 cup cashews
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tbsp oil
  • Salt to taste

Equipment

  • Large bowl
  • Frying pan
  • Mixing spoon
  • Cooking pot

Method

  1. Heat oil in a frying pan and fry the peanuts and cashews until they turn golden brown. Keep them aside.
  2. Heat oil in a cooking pot and add the mustard seeds and cumin seeds. Let them splutter.
  3. Add turmeric powder, red chili powder, and salt to the pot and mix well.
  4. Add the tamarind paste to the pot and cook for 5 minutes on low heat. Stir occasionally.
  5. Add the cooked rice to the pot and mix well with the tamarind paste. Make sure the rice is coated well with the paste.
  6. Turn off the heat and let the rice cool down for a few minutes.
  7. Add the fried peanuts and cashews to the rice and mix well.
  8. Your tamarind rice is ready to serve!

Notes

  • You can adjust the amount of tamarind paste and spices according to your taste.
  • You can also add some grated coconut, curry leaves, and chopped onions to the rice to enhance the flavor.
  • Make sure the rice is cooked properly before mixing it with the tamarind paste.

Nutrition Info

  • Calories: 320
  • Carbohydrates: 45g
  • Protein: 7g
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Potassium: 250mg
  • Fiber: 5g
  • Sugar: 2g

Recipe Tips

  • Use fresh tamarind pulp for a better taste.
  • Make sure the tamarind paste is not too thick or too thin.
  • Always use a non-stick pan to fry the peanuts and cashews to avoid burning.
  • You can also add some ghee or butter to the rice for a richer taste.
  • Serve the tamarind rice with some papad or raita for a complete meal.

Enjoy your tangy and spicy tamarind rice!


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