Tempura Batter No Egg Recipes Yummly from www.yummly.com
Description
Tempura is a classic Japanese dish consisting of seafood or vegetables that are battered and deep-fried. The batter used in tempura is light and crispy, giving the dish a unique texture that is hard to resist. This recipe uses rice flour to create a gluten-free tempura batter that is perfect for those with gluten intolerance.
Prep Time
The preparation time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 1 cup of rice flour - 1 egg - 1 cup of cold water - 1 teaspoon of baking powder - 1 teaspoon of salt - Vegetable oil for frying
Equipment
- Mixing bowl - Whisk - Deep-frying pan - Tongs - Paper towels
Method
1. In a mixing bowl, whisk together the rice flour, egg, cold water, baking powder, and salt until a smooth batter forms. 2. Heat vegetable oil in a deep-frying pan over medium-high heat. 3. Dip the seafood or vegetables into the batter, making sure they are fully coated. 4. Place the battered seafood or vegetables into the hot oil and fry until golden brown, turning occasionally with tongs. 5. Remove the fried seafood or vegetables from the pan and place them on paper towels to drain excess oil. 6. Serve immediately with dipping sauce.
Notes
- Do not overmix the batter or it will become tough. - Use cold water to keep the batter light and crispy. - Make sure the oil is hot enough before adding the battered seafood or vegetables to avoid soggy tempura.
- Use a variety of seafood and vegetables for a colorful and flavorful tempura. - Serve with a dipping sauce made of soy sauce, mirin, and grated ginger for added flavor. - Keep the fried tempura in a warm oven while cooking the remaining batches to ensure they stay crispy.
Share
Post a Comment
for "Tempura Batter Rice Flour Recipe"
Post a Comment for "Tempura Batter Rice Flour Recipe"