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Texas Roadhouse Shrimp And Rice Recipe

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Texas Roadhouse Seasoned Rice Recipe Copycat Jango Recipes
Texas Roadhouse Seasoned Rice Recipe Copycat Jango Recipes from jangorecipes.com

Description

Texas Roadhouse Shrimp and Rice is a delicious and easy-to-make recipe that is perfect for dinner parties or a family meal. This dish is a combination of juicy shrimp and fluffy rice, and it is seasoned with flavorful spices and herbs. The dish is a perfect balance of savory and spicy flavors that will leave you craving for more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 pound of shrimp, peeled and deveined
  • 1 1/2 cups of long-grain white rice
  • 3 cups of chicken broth
  • 1/2 cup of butter, melted
  • 2 teaspoons of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of fresh parsley, chopped

Equipment

The equipment required for this recipe are as follows:
  • A large saucepan
  • A large skillet
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. Start by cooking the rice in a large saucepan. Bring the chicken broth to a boil over high heat, then add the rice and stir well. Cover the saucepan with a tight-fitting lid, reduce the heat to low, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  2. In a large skillet, melt the butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
  3. Add the garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper to the skillet. Stir well to coat the shrimp evenly with the spices.
  4. Add the cooked rice to the skillet and stir well to combine with the shrimp and spices. Cook for 2-3 minutes, or until the rice is heated through and the flavors have melded together.
  5. Garnish with chopped parsley and serve immediately.

Notes

For a spicier version of this recipe, you can increase the amount of cayenne pepper or add some hot sauce to the skillet while cooking.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 520
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 300mg
  • Sodium: 1300mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugar: 0g
  • Protein: 30g

Recipe Tips

  • Use fresh shrimp for the best flavor and texture.
  • Be sure to season the shrimp and rice well with the spices.
  • For a more colorful presentation, you can add some diced tomatoes or bell peppers to the skillet while cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Texas Roadhouse Shrimp and Rice with your loved ones!


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