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The Ultimate Rice Krispie Treat Recipe

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Ultimate Rice Krispie Treats Snowflakes & Coffeecakes Cooking School
Ultimate Rice Krispie Treats Snowflakes & Coffeecakes Cooking School from www.snowflakesandcoffeecakes.com

Description

Rice Krispie treats are a classic dessert that most people know and love. They are easy to make and delicious to eat. However, not all Rice Krispie treats are created equal. Some can be too hard, too soft, or not sweet enough. This recipe will provide you with the ultimate Rice Krispie treat that is soft, sweet, and perfect for any occasion.

Prep Time

The prep time for this recipe is only 10 minutes. It is a quick and easy dessert that can be made in a pinch.

Cook Time

The cook time for this recipe is also quick, only 5 minutes. Once you have all of your ingredients prepared, it will be a breeze to create these delicious treats.

Ingredients

- 6 cups of Rice Krispies cereal - 1 bag of marshmallows (10 oz) - 4 tablespoons of butter - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt

Equipment

- Large mixing bowl - 9x13 inch baking dish - Spatula - Cooking spray

Method

1. Begin by greasing your 9x13 inch baking dish with cooking spray. 2. In a large mixing bowl, melt the butter in the microwave for 30 seconds. 3. Add the bag of marshmallows to the bowl and microwave for an additional 1 minute and 30 seconds or until the marshmallows are completely melted. 4. Stir in the vanilla extract and salt. 5. Add the Rice Krispies cereal to the bowl and mix until the cereal is fully coated with the melted marshmallow mixture. 6. Pour the mixture into the greased baking dish and use a spatula to spread it evenly. 7. Let the mixture cool for at least 30 minutes before cutting into squares and serving.

Notes

- It is important to use fresh marshmallows for this recipe. Old marshmallows can become hard and difficult to melt. - You can add food coloring to the marshmallow mixture to create colorful treats. - For extra sweetness, you can add sprinkles to the top of the treats after they have been poured into the baking dish.

Nutrition Info

- Calories: 140 per treat - Fat: 4g - Carbohydrates: 25g - Protein: 1g

Recipe Tips

- If you want to make thicker treats, use a smaller baking dish. - To make the Rice Krispie treats easier to cut, use a sharp knife that has been greased with cooking spray. - If you have any leftover Rice Krispie treats, store them in an airtight container at room temperature for up to 3 days.

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