Tomato Rice Recipe Kerala Style

May 23, 2023 Post a Comment

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How to Make easy and quick Tomato Rice Recipe Tasty Recipes from www.ivillagelooks.com

Description

Tomato rice is a popular dish in Kerala, a state located in South India. This flavorful rice dish is made with tomatoes, aromatic spices, and basmati rice. The dish is easy to prepare and is perfect for busy weeknights or when you want to add a touch of spice to your meal.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes the time it takes to chop the ingredients and measure out the spices.

Cook Time

The cook time for this dish is approximately 30 minutes. This includes the time it takes to cook the rice and the tomato mixture.

Ingredients

- 1 cup basmati rice - 2 tablespoons vegetable oil - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1 onion, chopped - 2 garlic cloves, minced - 1-inch piece of ginger, grated - 2 green chilies, chopped - 3 tomatoes, chopped - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt to taste - 2 cups water - 2 tablespoons chopped cilantro leaves

Equipment

- Large pot with lid - Cutting board - Knife - Measuring cups and spoons - Wooden spoon

Method

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 20 minutes. 2. Heat the oil in a large pot over medium heat. Add the mustard seeds and cumin seeds and let them splutter. 3. Add the chopped onions, garlic, ginger, and green chilies. Sauté for 2-3 minutes or until the onions are translucent. 4. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well and cook for 5-6 minutes or until the tomatoes are soft and mushy. 5. Drain the water from the soaked rice and add it to the pot. Mix well and cook for 2-3 minutes. 6. Add 2 cups of water and bring the mixture to a boil. Cover the pot with a tight-fitting lid and reduce the heat to low. Cook for 15-20 minutes or until the rice is cooked and the water has been absorbed. 7. Turn off the heat and let the rice sit covered for 5-10 minutes. 8. Fluff the rice with a fork and garnish with chopped cilantro leaves.

Notes

- You can adjust the amount of chili powder and green chilies to suit your taste. - You can also add vegetables like peas, carrots, and bell peppers to the dish for more nutrition. - This dish can be served with raita, pickles, or papad.

Nutrition Info

- Calories: 300 - Fat: 8g - Carbohydrates: 52g - Protein: 6g - Sodium: 400mg - Fiber: 2g

Recipe Tips

- Soaking the rice helps to remove excess starch and improves the texture of the rice. - Use a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the liquid. - Let the rice sit covered for a few minutes after cooking to allow the flavors to meld together.