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Tomato Rice Recipe Singapore

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Tomato Rice Recipe Thakkali Sadam VegeCravings
Tomato Rice Recipe Thakkali Sadam VegeCravings from vegecravings.com

Description

Tomato rice is a popular dish in Singapore. It is a flavorful rice dish that is made with fragrant basmati rice and juicy tomatoes. The dish is easy to prepare and is perfect for lunch or dinner. It is a complete meal that can be served with a side of raita or any other vegetable dish.

Prep Time

The preparation time for tomato rice is around 15 minutes.

Cook Time

The cook time for tomato rice is around 25 minutes.

Ingredient

The ingredients required for making tomato rice are:
  • 2 cups basmati rice
  • 4 medium-sized tomatoes
  • 1 onion
  • 4 cloves garlic
  • 1-inch ginger
  • 2 green chilies
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 2 tablespoons oil
  • Salt to taste
  • 3 cups water

Equipment

The equipment required for making tomato rice are:
  • A large pot or pan with a lid
  • A blender or food processor
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon or spatula

Method

Step 1: Rinse the rice thoroughly in cold water until the water runs clear. Soak the rice in water for 30 minutes. Step 2: In a blender or a food processor, blend the tomatoes, onion, garlic, ginger, and green chilies into a smooth puree. Step 3: Heat the oil in a large pot or pan over medium heat. Add the cumin seeds and fry for 1 minute. Step 4: Add the tomato puree to the pot and fry for 5-7 minutes until the puree thickens and the oil separates. Step 5: Add the garam masala, turmeric powder, and salt to the pot and fry for 1 minute. Step 6: Drain the soaked rice and add it to the pot. Fry the rice with the tomato mixture for 2-3 minutes. Step 7: Add 3 cups of water to the pot and bring the mixture to a boil. Step 8: Reduce the heat to low and cover the pot with a lid. Cook the rice for 15-20 minutes until the rice is fluffy and fully cooked. Step 9: Once the rice is cooked, turn off the heat and let the rice sit covered for 5 minutes. Step 10: Fluff the rice with a fork and serve hot.

Notes

You can add any vegetables of your choice to the tomato rice to make it more nutritious. Peas, carrots, and bell peppers are some good options.

Nutrition Info

The nutritional value of tomato rice per serving (1 cup) is:
  • Calories: 300
  • Carbohydrates: 60 g
  • Protein: 5 g
  • Fat: 4 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 200 mg

Recipe Tips

  • Use ripe and juicy tomatoes for the best flavor.
  • Soaking the rice for 30 minutes helps in cooking the rice faster and also makes it fluffy.
  • Add the water to the pot only after the tomato mixture has thickened and the oil has separated. This helps in getting a flavorful tomato rice.
  • Do not stir the rice too much while it is cooking. This can break the grains and make the rice mushy.
  • Let the rice sit covered for 5 minutes after it is cooked. This helps in getting a fluffy and non-sticky rice.

Tomato rice is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. Try this recipe and enjoy the burst of flavors in every bite!


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