Review Trader Joe’s Vegetable Fried Rice Shop Smart from shopsmart.guide
Description
If you're looking for a quick and easy meal that's healthy and delicious, look no further than Trader Joe's Vegetable Fried Rice recipe. This recipe is perfect for those who are short on time, but still want to enjoy a tasty meal. It's a great way to get your daily serving of vegetables, and it's also a great way to use up any leftover rice you may have in your fridge.
Prep Time
The prep time for this recipe is minimal. You'll need to chop up some vegetables, but it shouldn't take more than 10 minutes.
Cook Time
The cook time for this recipe is also minimal. You'll need to cook the rice and vegetables separately, but it shouldn't take more than 20 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of cooked white rice - 1 cup of frozen peas and carrots - 1/2 cup of diced onion - 1/2 cup of diced bell pepper - 2 tablespoons of vegetable oil - 2 tablespoons of soy sauce - 1 tablespoon of garlic powder - Salt and pepper to taste
Equipment
To make this recipe, you will need a large skillet or wok, a wooden spoon or spatula, and a measuring cup and spoons.
Method
1. Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. 2. Once the oil is hot, add the diced onion and bell pepper to the skillet. Cook for 3-4 minutes or until the vegetables are tender. 3. Next, add the frozen peas and carrots to the skillet. Cook for an additional 2-3 minutes or until the vegetables are heated through. 4. Add the cooked white rice to the skillet and stir everything together until the vegetables are evenly distributed throughout the rice. 5. Add the soy sauce, garlic powder, salt, and pepper to the skillet. Stir everything together until the rice is coated in the seasonings. 6. Continue to cook the rice for an additional 3-4 minutes or until everything is heated through and the rice is slightly crispy. 7. Serve the Vegetable Fried Rice hot and enjoy!
Notes
If you don't have any leftover rice on hand, you can easily cook some fresh rice for this recipe. Simply follow the instructions on the package to cook the rice. You can also customize this recipe to fit your personal taste preferences. Feel free to add in any additional vegetables or seasonings that you like.
Nutrition Info
This recipe yields approximately four servings. Each serving contains the following nutritional information: - Calories: 205 - Fat: 6g - Carbohydrates: 33g - Protein: 4g - Sodium: 546mg - Sugar: 2g
Recipe Tips
To get the best results with this recipe, make sure to use a large skillet or wok. This will allow you to evenly distribute the vegetables and rice and ensure that everything cooks evenly. You can also use brown rice instead of white rice if you prefer. Just keep in mind that brown rice takes longer to cook, so you'll need to adjust the cooking time accordingly. Finally, if you have any leftovers, you can store them in an airtight container in the fridge for up to three days. Simply reheat the rice in the microwave or on the stove before serving.
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