Unicorn Cheesecake With Rice Krispie Crust Recipe

May 28, 2023 Post a Comment

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Strawberry Cheesecake Rice Krispie Treats Amy's Healthy Baking from foodsforthesoul.net

Description

Looking for a unique and magical dessert to serve at your next party or gathering? Look no further than this unicorn cheesecake with rice krispie crust recipe! The creamy cheesecake is infused with bright colors and topped with a sparkly unicorn horn, making it a treat that is both delicious and visually stunning.

Prep Time

Preparation for this recipe takes about 30 minutes.

Cook Time

Cooking time for this recipe is 1 hour and 15 minutes.

Ingredients

For the crust, you will need: - 5 cups of Rice Krispie cereal - 1/4 cup of unsalted butter - 1/4 cup of granulated sugar For the cheesecake, you will need: - 24 oz of cream cheese, softened - 1 cup of granulated sugar - 4 eggs - 1/4 cup of heavy cream - 1 tsp of vanilla extract - Food coloring (pink, purple, blue) - Edible glitter and sprinkles for decoration

Equipment

- 9-inch springform pan - Parchment paper - Mixing bowls - Electric mixer - Rubber spatula - Food coloring

Method

1. Preheat the oven to 325°F. 2. In a large mixing bowl, combine Rice Krispie cereal, melted butter, and granulated sugar until well mixed. 3. Press the mixture into the bottom of the springform pan, making sure it is evenly distributed. 4. Bake the crust for 10 minutes, then set it aside to cool. 5. In a separate mixing bowl, beat cream cheese and sugar until smooth and fluffy. 6. Add the eggs one at a time, mixing well after each addition. 7. Mix in the heavy cream and vanilla extract. 8. Divide the cheesecake mixture into three separate bowls. 9. Add a few drops of food coloring to each bowl, mixing until the desired color is achieved. 10. Pour the colored cheesecake mixture into the springform pan, one color at a time, starting with the darkest color at the bottom. 11. Bake the cheesecake for 1 hour and 15 minutes or until the center is set. 12. Let the cheesecake cool completely before decorating. 13. Once cooled, add edible glitter and sprinkles to the top of the cheesecake to create a magical unicorn effect. 14. Serve and enjoy!

Notes

This recipe can be adapted to suit any occasion or theme. Simply switch up the colors and decorations to match your desired look.

Nutrition Info

This recipe yields approximately 10 servings. Each serving is approximately 506 calories.

Recipe Tips

- Make sure to let the cheesecake cool completely before decorating to prevent the decorations from melting. - Use gel food coloring for brighter, more vibrant colors. - Experiment with different decorations, such as candy pearls or edible flowers, to create a unique look.