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Vegan Thai Rice Recipe

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The 15minute vegan Thai Basil Fried Rice You Need WoonHeng
The 15minute vegan Thai Basil Fried Rice You Need WoonHeng from woonheng.com

Description

This vegan Thai rice recipe is a perfect meal for those who love spicy, flavorful, and healthy food. It is a combination of rice, vegetables, and Thai spices that create a delicious and filling meal. The beauty of this recipe is that it is easy to make and can be customized to suit individual taste preferences.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The following are the ingredients required to make this vegan Thai rice recipe:
  • 1 cup of jasmine rice
  • 2 cups of water
  • 1 tablespoon of coconut oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup of green beans, trimmed
  • 1 cup of coconut milk
  • 1 tablespoon of red curry paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1 lime, juiced
  • 1/4 cup of fresh cilantro, chopped

Equipment

The following are the equipment required to make this vegan Thai rice recipe:
  • A large saucepan with a lid
  • A medium-sized frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

The following are the steps required to make this vegan Thai rice recipe:
  1. Wash the jasmine rice thoroughly and drain the excess water.
  2. In a large saucepan, add the washed rice and water. Bring it to a boil, then reduce the heat to low and cover the saucepan with a lid. Let it cook for around 20 minutes or until the rice is fully cooked.
  3. While the rice is cooking, heat the coconut oil in a medium-sized frying pan over medium heat. Add the chopped onion and minced garlic and sauté them until they are translucent.
  4. Add the chopped red and yellow bell pepper and trimmed green beans to the frying pan and sauté them until they are tender.
  5. In a small bowl, mix the coconut milk, red curry paste, soy sauce, brown sugar, and lime juice together.
  6. Add the mixture to the frying pan and stir it well. Let it simmer for around 5 minutes.
  7. Once the rice is cooked, add the cooked vegetables to the saucepan and mix them well with the rice.
  8. Garnish the Thai rice with fresh cilantro before serving.

Notes

  • You can customize this recipe by adding your favorite vegetables or protein.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If you do not have jasmine rice, you can substitute it with any other type of rice.

Nutrition Info

The following is the nutrition information for this vegan Thai rice recipe:
  • Calories: 313
  • Carbohydrates: 52g
  • Protein: 5g
  • Fat: 10g
  • Saturated Fat: 8g
  • Sodium: 374mg
  • Potassium: 448mg
  • Fiber: 3g
  • Sugar: 7g
  • Vitamin A: 1668IU
  • Vitamin C: 80mg
  • Calcium: 43mg
  • Iron: 3mg

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking it.
  • Be careful not to overcook the vegetables as they can become mushy.
  • Adjust the amount of red curry paste according to your spice preference.

Enjoy this delicious vegan Thai rice recipe as a quick and easy meal that is sure to satisfy your hunger and taste buds!


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