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Wild Rice And Basmati Rice Recipe

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Wild Rice & Basmati with Veggies Frixos Personal Chefing
Wild Rice & Basmati with Veggies Frixos Personal Chefing from frixospersonalchefing.com

Description

This recipe combines the nutty flavor of wild rice with the fragrant aroma of basmati rice. It is a perfect side dish to serve with chicken, fish or vegetables. The combination of textures and flavors will delight your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40-45 minutes.

Ingredients

  • 1 cup wild rice
  • 1 cup basmati rice
  • 3 cups water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped almonds
  • 1/4 cup dried cranberries

Equipment

  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the wild rice and basmati rice under cold water until the water runs clear.
  2. In a large pot, bring the water and salt to a boil.
  3. Add the wild rice and basmati rice to the pot and stir to combine.
  4. Reduce heat to low, cover the pot and simmer for 30-35 minutes, or until the rice is tender and the water has been absorbed.
  5. While the rice is cooking, heat olive oil in a large skillet over medium heat.
  6. Add the diced onion and cook until softened, about 5 minutes.
  7. Add the minced garlic and cook for an additional minute.
  8. Add the chopped fresh herbs, almonds, and dried cranberries to the skillet and cook for 1-2 minutes.
  9. When the rice is done, fluff with a fork and add it to the skillet with the herb mixture.
  10. Stir the rice until the ingredients are well combined.

Notes

This recipe can be made ahead of time and reheated in the microwave or on the stove.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 260
  • Carbohydrates: 42g
  • Protein: 6g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Potassium: 170mg
  • Fiber: 4g
  • Sugar: 6g
  • Vitamin A: 10% DV
  • Vitamin C: 10% DV
  • Calcium: 4% DV
  • Iron: 10% DV

Recipe Tips

  • Use a combination of your favorite fresh herbs for added flavor.
  • Substitute dried cherries or blueberries for the dried cranberries.
  • Add grilled chicken or fish for a complete meal.

Enjoy this wild rice and basmati rice recipe as a side dish or main course for lunch or dinner. The combination of flavors and textures will leave you feeling satisfied and nourished.


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