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Wild Rice Sausage Recipe

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Wild Rice Sausage Stuffing Recipe The Cookie Rookie®
Wild Rice Sausage Stuffing Recipe The Cookie Rookie® from www.thecookierookie.com

Description

This wild rice sausage recipe is a delicious and filling meal that is perfect for cold winter evenings. The combination of wild rice and sausage creates a hearty and satisfying dish that is sure to please even the pickiest of eaters. This recipe is easy to prepare and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound of sausage, sliced
  • 1 cup of wild rice
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2 cups of chicken broth
  • 2 tablespoons of butter
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Pot with lid
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Cook the wild rice according to the package instructions.
  2. In a large skillet, cook the sausage over medium heat until browned.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the cooked rice to the skillet and stir to combine with the sausage mixture.
  5. Add the chicken broth, butter, thyme, rosemary, salt, and pepper to the skillet.
  6. Bring the mixture to a simmer and let it cook for 20-25 minutes, or until most of the liquid has been absorbed.
  7. Remove the skillet from the heat and let it cool for a few minutes before serving.
  8. Garnish with fresh herbs, if desired, and serve hot.

Notes

This recipe can be customized to your liking by adding additional vegetables such as carrots, celery, or mushrooms. You can also use a different type of sausage such as turkey or chicken sausage to make it healthier. This recipe can be made ahead of time and reheated for an easy weeknight dinner.

Nutrition Info

  • Calories: 450
  • Protein: 20g
  • Fat: 20g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Sodium: 800mg

Recipe Tips

  • Make sure to rinse the wild rice before cooking to remove any debris.
  • If you prefer a spicier dish, add some red pepper flakes or hot sauce to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can also be made in a slow cooker for an even easier meal.

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