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Yang Chow Fried Rice Recipe Singapore

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Yang Chow Fried Rice Recipe Recipe Fried rice recipe, Yang chow fried rice, Fried rice
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Description

Yang Chow Fried Rice is a popular dish in Singapore, and it is a combination of vegetables, meat, and rice. It is a Chinese-style fried rice that is easy to make and can be served as a main dish or a side dish. This dish is named after the city of Yangzhou in China, where it originated.

Prep Time

The preparation time for Yang Chow Fried Rice is approximately 30 minutes.

Cook Time

The cooking time for Yang Chow Fried Rice is approximately 15 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1 cup mixed vegetables (carrots, peas, and corn)
  • 1/2 cup diced chicken or pork
  • 3 tablespoons vegetable oil
  • 3 eggs, lightly beaten
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl
  • Chopping board
  • Knife

Method

  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. Add the diced chicken or pork and stir-fry for 2-3 minutes until cooked.
  3. Add the mixed vegetables and stir-fry for another 2-3 minutes until cooked.
  4. Push the meat and vegetables to one side of the wok or frying pan, and add the beaten eggs to the empty side.
  5. Scramble the eggs until they are cooked, and then mix them in with the meat and vegetables.
  6. Add the cooked rice to the wok or frying pan, and stir-fry everything together for a few minutes.
  7. Add the soy sauce, oyster sauce, sesame oil, salt, and black pepper, and stir-fry for another minute.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like for this recipe, such as onions, peppers, or mushrooms.
  • If you prefer, you can use shrimp or tofu instead of chicken or pork.
  • Make sure the rice is cold before you start cooking, as this will prevent it from becoming mushy.

Nutrition Info

  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 42g
  • Fat: 11g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 540mg

Recipe Tips

  • Use a non-stick wok or frying pan to prevent the rice from sticking.
  • Cook the meat and vegetables first before adding the rice, as this will ensure that they are cooked properly.
  • Stir-fry the rice quickly over high heat to prevent it from becoming soggy.
  • For a vegetarian version, you can omit the meat and use vegetable broth instead of chicken broth.

Enjoy this delicious and easy Yang Chow Fried Rice recipe from Singapore!


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