Skip to content Skip to sidebar Skip to footer
Home / cooker / recipe / rice / yellow

Yellow Rice Recipe Rice Cooker

Post a Comment
Table of Contents [Show]

Turmeric Yellow Rice Recipe Rice side dishes, Yellow rice recipes, Rice cooker recipes
Turmeric Yellow Rice Recipe Rice side dishes, Yellow rice recipes, Rice cooker recipes from www.pinterest.com

Description

Yellow rice is a delicious dish that has its roots in Spanish cuisine. It is typically made by cooking rice with saffron and other spices to create a distinctive yellow color and flavor. In this recipe, we will show you how to make yellow rice using a rice cooker, which is a convenient and easy way to cook rice.

Prep Time

The prep time for this recipe is minimal. It should take you around 10 minutes to gather all the ingredients and prepare them.

Cook Time

The cook time for this recipe is approximately 30 minutes. However, this may vary depending on the type of rice cooker you are using.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of long-grain white rice
  • 3 cups of water or chicken broth
  • 1 tablespoon of olive oil
  • 1/2 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper (optional)
  • Salt and pepper to taste

Equipment

To make this recipe, you will need a rice cooker and a cutting board and knife for dicing the onion.

Method

1. Begin by rinsing the rice in a fine-mesh strainer under cold running water until the water runs clear. This will remove any excess starch that can make the rice sticky. 2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté until it is translucent and fragrant, about 3-4 minutes. 3. Add the minced garlic and sauté for an additional minute. 4. Add the turmeric, cumin, paprika, and cayenne pepper (if using) to the skillet and stir until the spices are fragrant, about 30 seconds. 5. Add the rinsed rice to the skillet and stir until the rice is coated with the spice mixture. 6. Transfer the rice mixture to the rice cooker and add the water or chicken broth. Stir to combine. 7. Set the rice cooker to cook and let it cook until the rice is tender and the liquid has been absorbed, about 25-30 minutes. 8. Once the rice is done, fluff it with a fork and season with salt and pepper to taste.

Notes

Yellow rice is a versatile dish that can be served as a side dish or as a base for a variety of other dishes. It pairs well with grilled chicken, fish, or vegetables.

Nutrition Info

This recipe yields approximately 6 servings. The following nutrition information is per serving:
  • Calories: 240
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 300mg

Recipe Tips

  • If you don't have a rice cooker, you can make this recipe on the stovetop. Follow the same steps, but instead of transferring the rice mixture to a rice cooker, add the water or chicken broth to the skillet and bring it to a boil. Reduce the heat to low, cover the skillet, and let the rice simmer until it is tender and the liquid has been absorbed, about 18-20 minutes.
  • If you want to add some extra flavor to this dish, you can add a can of drained and rinsed black beans to the rice cooker along with the rice and other ingredients.
  • If you're short on time, you can use pre-cooked rice and simply mix in the spices and other ingredients to create the yellow rice flavor.

Enjoy your delicious yellow rice and impress your guests with your culinary skills!


Post a Comment for "Yellow Rice Recipe Rice Cooker"