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Yellow Rice Recipe With Coconut Milk: A Delicious And Easy-To-Make Dish

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Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions
Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions from www.pinterest.com

Description:

Yellow rice is a popular dish in many countries, and it's easy to see why. It's flavorful, colorful, and can be served alongside a variety of other dishes. This recipe for yellow rice with coconut milk takes the traditional dish to the next level by adding the rich, creamy flavor of coconut milk. It's a perfect side dish for any meal and is sure to impress your family and guests.

Prep Time:

The prep time for this recipe is minimal, only taking about 10 minutes to gather and measure all of the ingredients.

Cook Time:

The cook time for this recipe is approximately 20-25 minutes.

Ingredients:

  • 2 cups of long-grain rice
  • 1 can of coconut milk
  • 1 ½ cups of water
  • 1 teaspoon of turmeric
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 small piece of ginger, grated

Equipment:

  • A medium-sized pot with a lid
  • A wooden spoon or spatula

Method:

  1. Begin by rinsing the rice in cold water until the water runs clear.
  2. In a pot, heat the vegetable oil over medium heat. Add the onion and sauté until translucent.
  3. Add the garlic and ginger and sauté for an additional minute.
  4. Add the rice and sauté for 1-2 minutes until the rice is coated in the oil and fragrant.
  5. Add the turmeric, salt, and sugar and stir to combine.
  6. Add the coconut milk and water and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes or until all of the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork.
  10. Serve the yellow rice with coconut milk alongside your favorite dishes.

Notes:

  • You can add more or less water depending on how fluffy you want your rice to be.
  • If you don't have coconut milk, you can substitute it with regular milk or water.
  • Feel free to add more or less turmeric depending on your preference.
  • If you want to make this dish even more flavorful, you can add some chopped cilantro or grated lime zest to the rice before serving.

Nutrition Info:

  • Calories: 220
  • Fat: 7g
  • Carbohydrates: 36g
  • Protein: 4g
  • Sugar: 2g

Recipe Tips:

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Be sure to sauté the rice in the oil before adding the liquid to ensure that each grain is coated in oil and won't stick together.
  • Don't stir the rice too much while it's cooking, as this can cause it to become sticky and mushy.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any excess moisture and become fluffy.
  • Experiment with different spices and herbs to make this dish your own.

Yellow rice with coconut milk is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're serving it alongside your favorite curry or as a side dish for a barbecue, this recipe is sure to be a hit. Follow these simple steps and you'll have a flavorful and colorful dish that's sure to impress your family and guests.


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