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Adobo Fried Rice Omelette Recipe

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Description

This adobo fried rice omelette recipe is a fusion of Filipino and Western cuisine. It is a perfect dish for breakfast, brunch, or even a quick dinner. The dish is made up of adobo fried rice and an omelette that is cooked together. The adobo fried rice is a flavorful mix of rice, soy sauce, vinegar, garlic, and black pepper. The omelette, on the other hand, is a mixture of eggs, milk, and cheese. When combined, they create a delicious and satisfying meal.

Prep Time

The preparation time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

The ingredients you will need for this dish are:
  • 4 cups cooked rice
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 3 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 4 eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons vegetable oil
  • Salt to taste

Equipment

The equipment you will need for this dish are:
  • Large mixing bowl
  • Non-stick pan
  • Spatula
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, combine rice, soy sauce, vinegar, garlic, and black pepper. Mix well and set aside.
  2. In another mixing bowl, beat eggs, milk, and cheese. Set aside.
  3. Heat a non-stick pan over medium heat. Add vegetable oil.
  4. Add the rice mixture to the pan and stir-fry until heated through. Season with salt to taste.
  5. Pour the egg mixture over the rice and spread it evenly over the pan.
  6. Cook for 5-7 minutes or until the omelette is set and the bottom is golden brown.
  7. Using a spatula, fold the omelette in half and transfer to a plate.
  8. Serve hot and enjoy!

Notes

  • You can use any type of leftover rice for this recipe, but it is best to use rice that has been chilled in the fridge for at least a day.
  • You can also add leftover meats, vegetables, or seafood to the rice mixture to add more flavor and texture.
  • Make sure to beat the eggs well to create a fluffy and light omelette.

Nutrition Info

  • Calories: 450
  • Protein: 18g
  • Fat: 21g
  • Carbohydrates: 45g
  • Sodium: 1090mg

Recipe Tips

  • If you want a more flavorful omelette, you can add some chopped herbs or spices like parsley, basil, or cumin.
  • You can also use a different type of cheese like mozzarella or feta.
  • If you don't have a non-stick pan, you can use a regular pan but make sure to grease it well with oil or butter to prevent sticking.
  • You can serve this dish with some fresh greens or a side of sliced tomatoes to balance out the flavors.

Try this adobo fried rice omelette recipe for a delicious and unique twist on a classic breakfast dish! It's easy to make and perfect for those who love the flavors of Filipino cuisine.


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