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Arabic Rice Recipes With Chicken

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Middle Eastern Chicken and Rice Recipe Yummly Recipe Middle eastern recipes, Middle east
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Description

Arabic cuisine is known for its flavorsome and aromatic dishes. One such dish is Arabic rice with chicken, which is a staple in many Middle Eastern households. This recipe is a perfect combination of aromatic spices, long-grain rice, and succulent chicken pieces. It makes for a hearty and comforting meal that is perfect for any occasion.

Prep Time

The prep time for Arabic rice with chicken is around 30 minutes. This includes washing and soaking the rice, chopping the vegetables, and marinating the chicken.

Cook Time

The cook time for this recipe is around 45 minutes. This includes cooking the chicken, sautéing the vegetables, and cooking the rice.

Ingredients

The ingredients required for Arabic rice with chicken are as follows:
  • 2 cups of long-grain rice
  • 500g of boneless chicken cut into small pieces
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 tomatoes, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of turmeric
  • Salt to taste
  • 4 cups of water

Equipment

The equipment required for this recipe is a large pot with a tight-fitting lid, a skillet, and a wooden spoon.

Method

  1. Wash and soak the rice in water for at least 30 minutes.
  2. In a skillet, heat the olive oil and add the chicken pieces. Cook until they are browned on all sides. Remove and set aside.
  3. In the same skillet, add the onions and garlic and sauté until the onions are translucent.
  4. Add the chopped tomatoes, red and green bell peppers, ground cumin, ground coriander, turmeric, and salt. Sauté for a few minutes until the vegetables are soft.
  5. Add the browned chicken pieces to the skillet and mix well.
  6. Drain the soaked rice and add it to the skillet. Mix well until the rice is coated with the spices.
  7. Add 4 cups of water and bring to a boil.
  8. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 25-30 minutes or until the rice is tender and the water has been absorbed.
  9. Turn off the heat and let the rice rest for 10 minutes before serving.
  10. Serve hot with your favorite salad or side dish.

Notes

You can add more or less water depending on the type of rice you are using. Adjust the seasoning according to your taste. You can also add more vegetables like carrots or peas to make the dish more nutritious.

Nutrition Info

This recipe serves 4 people and has approximately 400 calories per serving. It is a good source of protein, fiber, and vitamins.

Recipe Tips

To make the dish more flavorful, you can add a pinch of saffron to the water before adding the rice. You can also garnish the dish with chopped fresh parsley or cilantro. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop with a little water.

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