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Arabic Yellow Rice Recipe

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Tasty Veedu ARABIC RICE (MOM'S RECIPE)
Tasty Veedu ARABIC RICE (MOM'S RECIPE) from tastyveedu.blogspot.ae

Description

Arabic yellow rice is a delicious and colorful dish that is popular in the Middle East. The dish is made with long-grain rice, fragrant spices, and a variety of vegetables, including onions, carrots, and peas. The dish is cooked with turmeric, which gives it its bright yellow color and a unique flavor.

Prep Time

Preparing Arabic yellow rice takes about 15 minutes. You will need to chop vegetables and measure out the spices before beginning to cook.

Cook Time

Cooking Arabic yellow rice takes about 30 minutes. The rice needs to be cooked slowly over low heat to ensure it is light and fluffy.

Ingredients

To make Arabic yellow rice, you will need the following ingredients:
  • 2 cups of long-grain rice
  • 3 cups of water
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 1 cup of frozen peas
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

Equipment

To make Arabic yellow rice, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

To make Arabic yellow rice, follow these steps:
  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and cook until it is soft and translucent.
  4. Add the chopped carrots and cook for a few minutes until they are tender.
  5. Add the frozen peas and cook for another minute.
  6. Add the rice to the pot and stir to combine with the vegetables.
  7. Add the turmeric, cumin, coriander, salt, and black pepper, and stir to combine.
  8. Add the water to the pot and stir to combine.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  10. Cook the rice for 20-25 minutes, or until all the water has been absorbed and the rice is tender.
  11. Remove the pot from the heat and let it sit for 5 minutes.
  12. Fluff the rice with a fork before serving.

Notes

Arabic yellow rice can be served as a side dish or as a main course. It pairs well with grilled or roasted meats and vegetables. You can also add additional spices, such as cinnamon, cardamom, or cloves, to give the dish a more complex flavor.

Nutrition Info

One serving of Arabic yellow rice (1 cup) contains approximately:
  • 250 calories
  • 5g protein
  • 45g carbohydrates
  • 5g fat
  • 3g fiber

Recipe Tips

To make the rice extra fluffy, soak it in water for 30 minutes before cooking. You can also add a pinch of saffron to the rice for an extra flavor boost. When cooking the rice, be sure to keep the heat low and resist the temptation to stir the rice too much, as this can make it sticky. Finally, be sure to fluff the rice with a fork after cooking to keep it light and fluffy.

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