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Authentic Fried Rice Recipe With Egg

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Quick and Easy Chinese Egg Fried Rice with Veggies The Law Student Diary
Quick and Easy Chinese Egg Fried Rice with Veggies The Law Student Diary from thelawstudentdiary.blogspot.com

Description

Fried rice is a classic Asian dish that has been enjoyed for centuries. It is a simple yet flavorful meal that can be made with a variety of ingredients, including vegetables, meat, and eggs. In this recipe, we will show you how to make authentic fried rice with egg that is full of flavor and easy to make.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice (preferably leftover from the night before)
  • 3 eggs
  • 1/2 cup of frozen peas and carrots
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 3 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Fork
  • Knife
  • Cutting board

Method

  1. Heat the wok or skillet over medium-high heat and add 1 tablespoon of oil.
  2. Beat the eggs in a bowl with a fork and add them to the wok or skillet. Stir-fry until the eggs are scrambled and cooked through. Remove from the wok or skillet and set aside.
  3. Add the remaining oil to the wok or skillet and sauté the garlic and onion until fragrant and lightly browned.
  4. Add the frozen peas and carrots and stir-fry until they are cooked and tender.
  5. Add the cooked rice to the wok or skillet and stir-fry until it is heated through and lightly browned.
  6. Add the soy sauce and oyster sauce to the wok or skillet and stir-fry until the rice is evenly coated.
  7. Add the scrambled eggs back into the wok or skillet and stir-fry for another minute or two until everything is heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • This recipe can be easily customized to your liking by adding your favorite vegetables or meats.
  • Make sure to use cold leftover rice as it will fry better than freshly cooked rice.
  • Be sure to stir-fry the rice and other ingredients quickly to prevent them from sticking to the wok or skillet.

Nutrition Info

Serving size: 1 cup

  • Calories: 315
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 125mg
  • Sodium: 568mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Recipe Tips

  • To make this recipe vegetarian, omit the oyster sauce and use a vegetarian alternative.
  • If you prefer a spicier flavor, add a dash of sriracha or red pepper flakes to the dish.
  • For a healthier version of this recipe, use brown rice instead of white rice.

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