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Authentic Spanish Rice Recipe Easy: A Delicious And Simple Guide

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Simply Healthy Family Authentic Spanish Rice Recipe
Simply Healthy Family Authentic Spanish Rice Recipe from www.simplyhealthyfamily.org

Description

Spanish rice is a classic dish that is loved all over the world. It is a staple in many households and is often served as a side dish with chicken, beef, or pork. This dish is not only delicious, but it is also easy to make. The ingredients are simple, and the cooking process is straightforward. In this article, we will be sharing an authentic Spanish rice recipe that is easy to make and perfect for any occasion.

Prep Time

The prep time for this recipe is minimal. It takes about 10-15 minutes to chop the vegetables and measure out the ingredients.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

The ingredients you will need are:
  • 1 cup of long-grain rice
  • 2 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

To make this recipe, you will need a large skillet or a Dutch oven, a measuring cup, measuring spoons, and a cutting board.

Method

1. Heat the olive oil in a large skillet or Dutch oven over medium heat. 2. Add the diced onion and green bell pepper, and cook for 5-7 minutes or until the vegetables are soft. 3. Add the minced garlic and cook for an additional 30 seconds. 4. Add the long-grain rice to the skillet and stir until the rice is coated with the oil and vegetables. 5. Add the can of diced tomatoes, chicken broth, cumin, paprika, salt, and black pepper. Stir well. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed. 8. Remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 9. Serve hot and enjoy!

Notes

You can add some chopped cilantro or parsley to garnish the dish.

Nutrition Info

This recipe makes six servings. Each serving contains:
  • Calories: 164
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 712mg

Recipe Tips

You can use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly. You can also add some diced jalapeño peppers for some extra spice. Make sure to keep an eye on the rice while it is cooking to ensure that it does not burn. You can also make this dish ahead of time and reheat it when you are ready to serve. This recipe is perfect for meal prep and can be stored in the refrigerator for up to 3 days.

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