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Authentic Spanish Rice Recipe From Scratch

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Simple Spanish Rice Recipe Belly Full
Simple Spanish Rice Recipe Belly Full from bellyfull.net

Description

Spanish rice, also known as Mexican rice, is a staple dish in Mexican cuisine. It is a flavorful and colorful side dish that complements any Mexican meal. The dish is made with rice, tomatoes, onions, and spices, making it a delicious and healthy option. This recipe is easy to make from scratch and will take your taste buds on a journey to Mexico.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 35 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1 can of diced tomatoes
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 3 cups of chicken broth
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • A large cooking pot with lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large cooking pot, heat the vegetable oil over medium heat.
  3. Add the diced onion and garlic to the pot and sauté until translucent, stirring frequently.
  4. Add the chili powder, cumin, and paprika to the pot and stir to combine with the onion and garlic.
  5. Add the rice to the pot and stir to coat the rice in the spices.
  6. Add the can of diced tomatoes to the pot and stir to combine with the rice.
  7. Add the chicken broth to the pot and stir to combine all ingredients.
  8. Bring the mixture to a boil over high heat.
  9. Reduce the heat to low and cover the pot with a lid.
  10. Simmer the rice for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
  11. Remove the pot from the heat and let the rice sit for 5 minutes.
  12. Fluff the rice with a fork and serve.

Notes

  • This recipe can be made vegetarian by using vegetable broth instead of chicken broth.
  • You can also add diced bell peppers or jalapeños to the rice for an extra kick of flavor.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 270
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sodium: 400mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent the rice from clumping together.
  • If the rice is not tender after 25 minutes, add a little more broth or water and continue to simmer until the rice is fully cooked.
  • For a more authentic flavor, use fresh tomatoes instead of canned.
  • Do not lift the lid while the rice is cooking as this will release the steam and affect the cooking time.

Enjoy this delicious and authentic Spanish rice recipe from scratch. It's the perfect side dish for your next Mexican fiesta or any meal that needs a little spice and color.


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