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Baked Coconut Milk Rice Pudding Recipe

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Baked Rice Pudding with Coconut Milk and Honey Baked rice pudding, Rice pudding, Coconut milk
Baked Rice Pudding with Coconut Milk and Honey Baked rice pudding, Rice pudding, Coconut milk from www.pinterest.com

Description

This baked coconut milk rice pudding recipe is a creamy, comforting dessert that is perfect for any occasion. It is a simple and easy-to-make dessert that is sure to please everyone's taste buds. Rice pudding is a classic dessert that has been enjoyed for centuries, and this recipe puts a tropical twist on the traditional dish by incorporating rich and creamy coconut milk.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 1 can of coconut milk
  • 2 cups of water
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 1/2 cup of raisins (optional)
  • 1/2 teaspoon of ground cinnamon (optional)

Equipment

  • Oven
  • Large baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Saucepan
  • Spatula

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, combine the rice, coconut milk, water, sugar, salt, and vanilla extract. Stir until well combined.
  3. If desired, add the raisins and ground cinnamon to the mixture and stir well.
  4. Pour the mixture into a large baking dish and smooth it out with a spatula.
  5. Cover the baking dish with aluminum foil and place it in the oven.
  6. Bake for 30 minutes, then remove the aluminum foil and stir the pudding.
  7. Return the pudding to the oven and bake for an additional 45 minutes, or until the rice is tender and the pudding is thick and creamy.
  8. Remove the pudding from the oven and let it cool for 10-15 minutes before serving.
  9. Sprinkle with additional ground cinnamon, if desired.
  10. Enjoy your delicious baked coconut milk rice pudding!

Notes

This recipe can be easily adapted to suit your preferences. You can add more or less sugar depending on your taste, and you can leave out the raisins or cinnamon if you prefer. You can also use brown rice instead of short-grain rice for a healthier option.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 220
  • Total fat: 7g
  • Saturated fat: 6g
  • Sodium: 138mg
  • Total carbohydrates: 36g
  • Dietary fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipe Tips

  • Be sure to use short-grain rice for the best results.
  • If you don't have aluminum foil, you can use a lid to cover the baking dish instead.
  • If you want a creamier pudding, you can add more coconut milk or reduce the amount of water.
  • You can also add some shredded coconut to the pudding for an extra burst of coconut flavor.
  • This pudding can be served warm or cold, depending on your preference.

Now that you have the recipe for this delicious baked coconut milk rice pudding, it's time to get cooking! This creamy and comforting dessert is sure to become a family favorite, and it's perfect for any occasion. Whether you serve it warm or cold, with or without toppings, this baked coconut milk rice pudding is a delicious and satisfying treat that everyone will love.


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