Baked Rice Crispy Treats Recipe

June 19, 2023 Post a Comment

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Baked Perfection Crispy Rice Candy Corn Treats from www.bakedperfection.com

Description

Rice crispy treats are a classic dessert that everyone loves. They are crunchy, sweet, and incredibly easy to make. However, if you are looking for a new twist on this old favorite, try making baked rice crispy treats. Baking the treats gives them a slightly different texture, which some people prefer over the traditional no-bake version.

Prep Time

The prep time for this recipe is minimal. You will need about 10 minutes to gather your ingredients and another 10 minutes to mix everything together.

Cook Time

The cook time for baked rice crispy treats is around 20 minutes. However, this can vary depending on your oven, so be sure to keep an eye on them as they bake.

Ingredient

For this recipe, you will need the following ingredients:

6 cups Rice Crispy cereal
4 cups mini marshmallows
3 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Equipment

To make baked rice crispy treats, you will need the following equipment:

9x13 inch baking dish
Large mixing bowl
Stove or microwave
Measuring cups and spoons
Spatula

Method

Here are the steps to make baked rice crispy treats:

Preheat your oven to 300 degrees F.
Grease a 9x13 inch baking dish with cooking spray or butter.
In a large mixing bowl, melt the butter in the microwave or on the stove.
Add the mini marshmallows to the melted butter and stir until everything is combined.
Add the vanilla extract and salt to the marshmallow mixture and stir again.
Add the rice crispy cereal to the bowl and stir until everything is well coated.
Pour the mixture into the greased baking dish and pat it down with a spatula to flatten it out.
Bake the rice crispy treats in the preheated oven for 18-20 minutes, or until they are golden brown on top.
Remove the baking dish from the oven and let the treats cool for a few minutes before cutting them into squares.
Enjoy!

Notes

Here are a few notes to keep in mind when making baked rice crispy treats:

If you prefer your treats to be less crunchy, you can reduce the amount of cereal in the recipe.
Do not overbake the treats, as they can become too hard and difficult to eat.
If you do not have mini marshmallows, you can use regular marshmallows instead. Just be sure to chop them up into smaller pieces before adding them to the butter.

Nutrition Info

Here is the approximate nutrition information for baked rice crispy treats:

Calories per serving: 120
Total fat: 3g
Saturated fat: 2g
Cholesterol: 8mg
Sodium: 140mg
Total carbohydrates: 22g
Dietary fiber: 0g
Sugars: 12g
Protein: 1g

Recipe Tips

Here are a few tips to help you make the perfect baked rice crispy treats:

Use fresh marshmallows for the best results. Stale marshmallows can make the treats hard and difficult to eat.
Be sure to stir the marshmallow mixture constantly to prevent it from burning.
You can add other ingredients to the treats, such as chocolate chips or chopped nuts, if you like.
Store the treats in an airtight container at room temperature for up to 3 days.

Now that you know how to make baked rice crispy treats, you can enjoy this classic dessert in a whole new way. With just a few simple ingredients and some basic kitchen equipment, you can create a delicious and satisfying treat that everyone will love. So why not give it a try today?