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Baked Rice Pudding Recipe (No Cream)

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Baked Minute Rice Pudding What's Cookin' Italian Style Cuisine
Baked Minute Rice Pudding What's Cookin' Italian Style Cuisine from www.whatscookinitalianstylecuisine.com

Description

Baked Rice Pudding is a classic comfort food that is perfect for any occasion. This recipe is a healthier version as it does not include cream. It is made with simple ingredients that you probably already have in your pantry. The pudding is baked in the oven, creating a creamy texture on the inside and a golden brown crust on the top. It is a delicious dessert that can be enjoyed warm or cold.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 3 cups of water
  • 1 can of evaporated milk (12 oz)
  • 1 can of sweetened condensed milk (14 oz)
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1 tablespoon of sugar

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Rinse the rice under cold water and drain.
  3. In a medium-sized saucepan, bring the water to a boil and add the rice. Reduce the heat to low and cover the saucepan. Cook for approximately 18 minutes or until the rice is tender and the water has been absorbed.
  4. In a mixing bowl, whisk together the evaporated milk, sweetened condensed milk, eggs, vanilla extract, ground cinnamon, salt, and sugar.
  5. Add the cooked rice to the mixing bowl and stir until well combined.
  6. Grease a baking dish and pour the rice mixture into it.
  7. Bake for 1 hour and 15 minutes or until the top is golden brown.
  8. Remove the baking dish from the oven and let it cool for a few minutes.
  9. Serve the rice pudding warm or cold.

Notes

  • You can add raisins or other dried fruits to the recipe if you prefer.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

Serving Size: 1/2 cup

Calories: 190

Total Fat: 4g

Saturated Fat: 2g

Cholesterol: 50mg

Sodium: 115mg

Total Carbohydrates: 30g

Dietary Fiber: 0g

Sugars: 22g

Protein: 7g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • When adding the cooked rice to the mixing bowl, make sure that it is still warm so that it absorbs the milk mixture better.
  • Do not overbake the pudding as it can become dry.
  • You can use a different type of milk if you prefer, such as almond or coconut milk.

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