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Baked Rice Singapore Recipe

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Baked Rice Recipe NYT Cooking
Baked Rice Recipe NYT Cooking from cooking.nytimes.com

Description

Baked rice is a popular dish in Singapore that is perfect for any occasion. It is a delicious casserole dish that consists of rice, meat, vegetables, and a creamy sauce. The dish is baked in the oven until the top is golden brown and crispy. Baked rice is a comforting and hearty meal that is perfect for any time of the year.

Prep Time

The prep time for this baked rice recipe is approximately 30 minutes.

Cook Time

The cook time for this baked rice recipe is approximately 45 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of chopped chicken or pork
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 1 cup of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1 cup of grated cheddar cheese
  • 1 tablespoon of olive oil
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking dish
  • Frying pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 375°F.
  2. In a frying pan, heat the olive oil over medium heat. Add the chopped chicken or pork and cook until browned. Remove from pan and set aside.
  3. In the same pan, add the mixed vegetables and sauté until tender. Remove from pan and set aside.
  4. In a mixing bowl, whisk together the chicken or vegetable broth, heavy cream, garlic powder, salt, and pepper.
  5. Place the cooked rice in a baking dish.
  6. Add the browned chicken or pork and mixed vegetables to the baking dish.
  7. Pour the cream mixture over the rice and meat.
  8. Sprinkle the grated cheddar cheese over the top of the dish.
  9. Bake in the oven for 45 minutes or until the top is golden brown and crispy.
  10. Remove from oven and let cool for a few minutes before serving.

Notes

  • Feel free to customize this recipe by adding your favorite meats and vegetables.
  • You can use any type of cheese that you prefer.
  • If you don't have heavy cream, you can substitute with milk or half and half.
  • This dish can be made in advance and stored in the refrigerator until ready to bake.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 18g
  • Saturated fat: 10g
  • Cholesterol: 70mg
  • Sodium: 320mg
  • Total carbohydrates: 23g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 16g

Recipe Tips

  • Make sure to cook the rice before adding it to the baking dish.
  • Cut the meat and vegetables into bite-sized pieces for even cooking.
  • Whisk the cream mixture well to ensure that it is fully combined.
  • Don't overbake the dish as it can become dry.
  • Serve with a side salad or bread for a complete meal.

Baked rice is a delicious and comforting dish that is perfect for any occasion. This Singaporean recipe is easy to make and can be customized to your liking. The creamy sauce and melted cheese add a rich and indulgent flavor to the dish. Serve it as a main course or as a side dish with your favorite protein. With this recipe, you can bring a taste of Singapore to your kitchen.


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