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Basmati Rice In Cooker Recipe

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How to cook Basmati Rice in 3 waysBasic cooking
How to cook Basmati Rice in 3 waysBasic cooking from www.cookingdivamanjusha.com

Description

Basmati rice is a type of long-grain rice that has a distinct aroma and flavor. It is commonly used in Indian, Middle Eastern, and Asian cuisine. Cooking basmati rice in a cooker is an easy and convenient way to make fluffy, perfectly cooked rice every time.

Prep Time

Preparing the basmati rice for cooking takes about 5 minutes.

Cook Time

Cooking the basmati rice in a cooker takes about 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 ½ cups water
  • 1 tablespoon oil or butter
  • 1 teaspoon salt (optional)

Equipment

  • Rice cooker
  • Measuring cup
  • Spoon

Method

  1. Rinse the basmati rice in cold water until the water runs clear.
  2. Place the rice in the rice cooker pot.
  3. Add the water, oil or butter, and salt (if using).
  4. Stir gently to combine.
  5. Close the lid of the rice cooker and turn it on.
  6. Allow the rice to cook until the cooker switches off or the rice is tender and the water has been absorbed, about 20 minutes.
  7. Fluff the rice with a fork before serving.

Notes

  • You can adjust the amount of water depending on your preference for the texture of the rice.
  • If you want to add more flavor to the rice, you can add spices, herbs, or broth to the water before cooking.
  • Leftover cooked basmati rice can be stored in an airtight container in the fridge for up to 4 days.

Nutrition Info

  • Calories: 191
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 1g
  • Sodium: 388mg
  • Potassium: 55mg
  • Fiber: 1g
  • Calcium: 16mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent the rice from becoming sticky.
  • Be careful not to overcook the rice, as this can cause it to become mushy.
  • If you want to make a larger batch of rice, simply increase the amount of rice and water in proportion.
  • Adding a pinch of saffron to the water before cooking can give the rice a beautiful yellow color and a subtle flavor.
  • You can also add chopped vegetables or meat to the rice before cooking to make a one-pot meal.

Enjoy your perfectly cooked basmati rice!


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