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Beef And Rice Recipe Instant Pot

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Instant Pot Beef and Rice Recipe Must Have Mom
Instant Pot Beef and Rice Recipe Must Have Mom from musthavemom.com

Description

This beef and rice recipe is a perfect meal for busy weeknights. It is not only quick and easy to make but also packed with flavors. The tender beef and fluffy rice cooked in an instant pot make this dish irresistible. It is a one-pot meal that makes your dinner time hassle-free.

Prep Time

The prep time for this recipe is minimal, and it takes around 10 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 30 minutes, including the time for the Instant Pot to come to pressure.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 pound beef, cut into small cubes
  • 1 cup white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

The equipment required for this recipe is as follows:
  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

Here are the steps to prepare this beef and rice recipe in an Instant Pot:
  1. Turn on the Instant Pot and select the Sauté function.
  2. Add the olive oil, chopped onion, minced garlic, and chopped red bell pepper to the pot. Sauté for a few minutes until the vegetables are softened.
  3. Add the cubed beef to the pot and sauté for a few minutes until browned.
  4. Add the white rice, chicken broth, soy sauce, paprika, salt, and black pepper to the pot. Stir well.
  5. Close the Instant Pot lid and set the valve to the Sealing position.
  6. Select the Manual or Pressure Cook button and set the timer for 10 minutes.
  7. Once the timer goes off, let the pressure release naturally for 10 minutes. After that, carefully turn the valve to the Venting position to release any remaining pressure.
  8. Open the Instant Pot lid and fluff the rice with a fork.
  9. Serve hot and enjoy!

Notes

If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the recipe. You can also add some vegetables of your choice, such as carrots, peas, or corn.

Nutrition Info

Here is the nutritional information for one serving of this beef and rice recipe:
  • Calories: 350
  • Protein: 22g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

To make this recipe even quicker, you can use pre-cut beef or frozen beef. However, make sure to adjust the cooking time accordingly. Also, if you're not a fan of white rice, you can use brown rice or even quinoa instead. Lastly, make sure to use a good quality chicken broth for the best flavor.

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