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Best Authentic Chinese Fried Rice Recipe

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Best 35 Chinese Fried Rice Recipes Home, Family, Style and Art Ideas
Best 35 Chinese Fried Rice Recipes Home, Family, Style and Art Ideas from thecluttered.com

Description

Chinese fried rice is a staple in Chinese cuisine and is a popular dish all over the world. It's a simple dish made by stir-frying rice with vegetables, meat, and eggs. The dish is easy to make and can be customized to your liking. This recipe is authentic and will help you achieve the perfect texture and flavor that you expect from Chinese fried rice.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups of cooked rice
  • 3 tablespoons of vegetable oil
  • 2 eggs, beaten
  • 1 cup of frozen peas and carrots
  • 1/2 cup of diced onion
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 1/4 teaspoon of sesame oil
  • 1/4 teaspoon of white pepper

Equipment

For this recipe, you will need the following equipment:
  • Wok or large skillet
  • Spatula

Method

Follow these steps to make the best authentic Chinese fried rice:
  1. Heat the wok or skillet over high heat.
  2. Add the vegetable oil and wait for it to heat up.
  3. Add the beaten eggs and scramble them until they're cooked.
  4. Add the frozen peas and carrots, diced onion, and minced garlic.
  5. Stir-fry for 2-3 minutes until the vegetables are cooked.
  6. Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add the soy sauce, sesame oil, and white pepper.
  8. Stir-fry for another minute until everything is well combined.
  9. Serve and enjoy!

Notes

  • You can use leftover rice for this recipe, but make sure it's cold before using it. Cold rice will result in a better texture.
  • You can add any vegetables or meat that you like to this recipe. Just make sure to cook them before adding the rice.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 335
  • Protein: 9g
  • Carbohydrates: 49g
  • Fat: 11g
  • Sodium: 1225mg
  • Potassium: 230mg
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure to use a wok or large skillet so that the ingredients have enough space to cook evenly.
  • Don't overcook the vegetables. They should be slightly crunchy to add texture to the dish.
  • Use a spatula to break up any clumps of rice while stir-frying.
  • Adjust the seasoning to your taste. You can add more soy sauce or sesame oil if you like.
  • Enjoy the dish hot and fresh for the best flavor and texture.

Try this authentic Chinese fried rice recipe and impress your friends and family with your cooking skills. It's a simple and delicious dish that everyone will love.


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