Cheesecake Rice Krispies Treats Little Sweet Baker from www.littlesweetbaker.com
Description
The Best Bites Rice Krispies Cheesecake is a delicious dessert with a crunchy twist. It is made with a creamy cheesecake filling and a crispy Rice Krispies crust. This dessert is perfect for any occasion, whether it is a family gathering or a dinner party with friends. It is easy to make and will certainly impress your guests.
Prep Time
The preparation time for this dessert is approximately 30 minutes.
Cook Time
The cook time for this dessert is approximately 1 hour and 15 minutes.
Ingredients
For the Rice Krispies crust, you will need: - 4 cups of Rice Krispies cereal - 1/4 cup of unsalted butter, melted - 1/4 cup of granulated sugar For the cheesecake filling, you will need: - 24 oz. of cream cheese, softened - 1 cup of granulated sugar - 4 eggs - 1/4 cup of heavy cream - 1 tsp. of vanilla extract
Equipment
- 9-inch springform pan - Mixing bowls - Electric mixer - Measuring cups and spoons - Spatula
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the Rice Krispies cereal, melted butter, and granulated sugar. Mix well. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. Bake the crust for 10 minutes and then set it aside to cool. 5. In a large mixing bowl, beat the cream cheese until it becomes smooth and creamy. 6. Gradually add the granulated sugar, eggs, heavy cream, and vanilla extract to the cream cheese mixture. Beat until everything is well combined. 7. Pour the cheesecake mixture over the Rice Krispies crust. 8. Bake the cheesecake for 1 hour and 15 minutes or until the center is set. 9. Remove the cheesecake from the oven and let it cool to room temperature. 10. Once the cheesecake has cooled, cover it with plastic wrap and refrigerate for at least 4 hours or overnight. 11. When ready to serve, remove the cheesecake from the refrigerator and run a knife around the edges to loosen it from the pan. 12. Remove the sides of the springform pan and slice the cheesecake into desired portions. 13. Serve and enjoy!
Notes
- Make sure the cream cheese is softened before using it in the recipe. - Use room temperature eggs for best results. - The cheesecake will rise during baking and will settle as it cools.
- For a more intense Rice Krispies flavor, add an additional cup of cereal to the crust mixture. - Top the cheesecake with fresh berries or whipped cream for added flavor and presentation. - To prevent cracks in the cheesecake, make sure to cool it to room temperature before placing it in the refrigerator.
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