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Best Chicken Rice Soup Recipe From Scratch

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Chicken And Rice Using Cream Of Chicken Soup Rice Poin
Chicken And Rice Using Cream Of Chicken Soup Rice Poin from ricepoin.blogspot.com

Description

Chicken rice soup is a classic comfort food that is perfect for chilly days or when you just need something warm and filling. This homemade chicken rice soup recipe is easy to make from scratch and is packed with delicious flavors that will warm you up from the inside out.

Prep Time

The prep time for this chicken rice soup recipe is approximately 15 minutes.

Cook Time

The cook time for this chicken rice soup recipe is approximately 1 hour.

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 1 cup uncooked rice
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the Dutch oven or large soup pot over medium-high heat.
  2. Add the chicken pieces and cook until browned on all sides, about 5 minutes per side.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion, garlic, celery, and carrots to the pot and cook until softened, about 5 minutes.
  5. Add the chicken broth, thyme, rosemary, salt, and pepper to the pot and bring to a simmer.
  6. Add the chicken back into the pot and simmer for 30 minutes.
  7. Remove the chicken from the pot and shred the meat, discarding the bones and skin.
  8. Add the rice to the pot and simmer for an additional 20 minutes.
  9. Add the shredded chicken back into the pot and simmer for an additional 10 minutes.
  10. Season with additional salt and pepper if needed and serve hot.

Notes

This chicken rice soup recipe can be easily customized to suit your tastes. You can add additional vegetables like peas, corn, or green beans, or swap out the rice for noodles or barley.

Nutrition Info

This chicken rice soup recipe serves 6 and has approximately 250 calories per serving.

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking a whole chicken from scratch. You can also make a large batch of this soup and freeze it for later. Simply let the soup cool completely before transferring it to a freezer-safe container and freezing for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat on the stove or in the microwave.

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