Best Rice Pudding Recipe With Raisins
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Description
Rice pudding is a classic dessert that is loved by many. It's a creamy, comforting, and delicious treat that can be enjoyed warm or cold. This rice pudding recipe with raisins is a perfect way to end any meal. The recipe is easy to follow and can be made with just a few simple ingredients.Prep Time
The prep time for this rice pudding recipe is approximately 10 minutes.Cook Time
The cook time for this rice pudding recipe is approximately 45 minutes.Ingredients
- 1 cup of white rice
- 2 cups of water
- 2 cups of milk
- 1/2 cup of sugar
- 1/2 cup of raisins
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
Equipment
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Bowl
Method
- In a saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
- Reduce the heat to low and cover the pan. Simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
- Add the milk, sugar, raisins, vanilla extract, and cinnamon to the rice. Stir well.
- Cook over low heat, stirring occasionally, for approximately 25 minutes or until the mixture has thickened.
- Remove from the heat and let cool for a few minutes.
- Serve warm or cold and enjoy!
Notes
If you prefer a thicker rice pudding, you can use 3 cups of milk instead of 2 cups. You can also add more raisins or substitute them with other dried fruits like cranberries or chopped apricots.Nutrition Info
This rice pudding recipe with raisins serves 6 people and contains approximately 250 calories per serving.Recipe Tips
- Make sure to stir the rice pudding regularly as it cooks to prevent it from sticking to the bottom of the pan.
- If you don't like raisins, you can leave them out or substitute them with chopped nuts like almonds or pecans.
- You can also add a splash of rum or brandy to the rice pudding for an extra kick of flavor.
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