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Betty Crocker Spanish Rice Recipe With Bacon

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Meet The Shannons The Betty Crocker Project Red Beans & Rice with Our Fried Okra Baked
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Description

If you love rice and bacon, you’re going to love this Betty Crocker Spanish Rice Recipe with Bacon. It’s a flavorful and delicious side dish that’s perfect for any occasion. This recipe is easy to make, and you can have it on the table in no time. The combination of rice, bacon, and spices will leave your taste buds dancing with joy.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of white rice
  • 4 cups of water
  • 6 slices of bacon
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 oz)
  • 1 tbsp of chili powder
  • 1 tsp of paprika
  • 1 tsp of cumin
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large skillet
  • A rice cooker or a pot with a lid
  • A knife
  • A cutting board
  • A wooden spoon

Method

  1. Start by cooking the bacon in a large skillet until it’s crispy. Once cooked, remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain off the excess fat.
  2. In the same skillet, sauté the onion, green and red bell peppers, and garlic until they’re soft and fragrant.
  3. Add the diced tomatoes to the skillet and stir everything together.
  4. Next, add the chili powder, paprika, and cumin to the skillet and stir well to combine.
  5. Now, add the uncooked rice to the skillet and stir until it’s coated with the tomato and spice mixture.
  6. Transfer the rice mixture to a rice cooker or a pot with a lid. Add 4 cups of water to the rice and stir everything together.
  7. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Let the rice simmer for 20-25 minutes or until the water has been absorbed and the rice is cooked through.
  9. Crumble the bacon into small pieces and sprinkle it over the top of the rice before serving.
  10. Enjoy your delicious Betty Crocker Spanish Rice Recipe with Bacon!

Notes

This recipe is perfect for meal prep. You can make a big batch of it and store it in the fridge for up to 4 days. It’s also a great side dish for barbecues and potlucks.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 310
  • Total Fat: 8g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 390mg
  • Total Carbohydrates: 53g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 8g

Recipe Tips

  • If you don’t have a rice cooker, you can use a pot with a lid instead. Just follow the same instructions, but keep an eye on the rice to make sure it doesn’t burn.
  • If you’re not a fan of bacon, you can leave it out and still have a delicious Spanish rice dish.
  • If you want to add more protein to this dish, you can add cooked chicken or shrimp to the skillet before adding the rice.
  • Feel free to adjust the spices to your liking. If you like your food spicier, add more chili powder or cayenne pepper.

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