Bibingka Rice Cake Recipe

June 18, 2023 Post a Comment

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Description

Bibingka is a popular Filipino rice cake that is traditionally made with glutinous rice flour and coconut milk. It is a delicious dessert that is often enjoyed during special occasions like Christmas, Easter, and other celebrations. The cake is usually served warm and topped with butter, sugar, and grated coconut.

Prep Time

The preparation time for bibingka rice cake is approximately 15 minutes.

Cook Time

The cook time for bibingka rice cake is approximately 30 minutes.

Ingredients

2 cups glutinous rice flour
1 1/2 cup coconut milk
1 cup sugar
3 eggs
1/2 cup butter, melted
1/2 cup grated coconut
1/2 teaspoon baking powder
banana leaves (optional)

Equipment

mixing bowl
whisk
oven
baking dish

Method

Preheat the oven to 350°F.
In a mixing bowl, combine the glutinous rice flour, sugar, and baking powder.
Add the eggs, coconut milk, and melted butter to the mixture. Whisk until smooth.
Line the baking dish with banana leaves (optional).
Pour the batter into the baking dish and sprinkle grated coconut on top.
Bake for 30 minutes or until the cake is golden brown and cooked through.
Remove from the oven and let it cool for a few minutes.
Top with butter and sugar before serving.

Notes

If you don't have banana leaves, you can use parchment paper to line the baking dish. Bibingka is best served warm.

Nutrition Info

Serving Size: 1 slice
Calories: 320
Total Fat: 19g
Saturated Fat: 14g
Cholesterol: 95mg
Sodium: 40mg
Total Carbohydrate: 34g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Recipe Tips

You can use fresh or frozen grated coconut for this recipe.
If you don't have access to glutinous rice flour, you can use regular rice flour instead.
If you want a more traditional bibingka flavor, you can add a small amount of anise extract or pandan leaves to the batter.
If you want to make the cake a little more moist, you can add a small amount of coconut cream to the batter.

Enjoy your delicious bibingka rice cake!