Ho Jiak (Best Asian Food, Home Cooks, Recipes) Black Glutinous Rice Porridge Recipes from hojiak.blogspot.com
Description
Black glutinous rice soup is a popular dessert in Asia, especially in China and Southeast Asia. It is also known as black sticky rice pudding, black sweet rice porridge, or black rice congee. This sweet soup is made from black glutinous rice, which has a sticky texture and a nutty flavor. The soup is sweetened with sugar or palm sugar, flavored with coconut milk, and sometimes garnished with fresh fruits like mango or banana.
Prep Time
Preparing black glutinous rice soup takes some time, but it is worth the effort. You need to soak the rice overnight, cook it with water, and then let it simmer with sugar and coconut milk until it thickens. The total prep time for this recipe is approximately 10 minutes, plus soaking time, and the cook time is around 40 minutes.
Cook Time
The cook time for black glutinous rice soup is approximately 40 minutes. You need to cook the soaked rice with water until it is tender, and then simmer it with sugar and coconut milk until it thickens. The soup should have a creamy texture and a sweet taste. You can adjust the sweetness by adding more or less sugar, depending on your preference.
Ingredients
The ingredients for black glutinous rice soup are as follows: - 1 cup black glutinous rice - 6 cups water - 1 cup coconut milk - 1/2 cup sugar or palm sugar - Pinch of salt - Fresh fruits for garnish (optional)
Equipment
You will need the following equipment to make black glutinous rice soup: - Large pot - Wooden spoon - Strainer - Measuring cups and spoons - Soup bowls
Method
Here's how to make black glutinous rice soup: 1. Rinse the black glutinous rice in cold water and soak it overnight in enough water to cover the rice. 2. Drain the rice and rinse it again. 3. In a large pot, bring 6 cups of water to a boil. 4. Add the soaked rice to the pot and stir. 5. Reduce the heat and let the rice simmer for approximately 30 minutes, or until it is tender. 6. Add the sugar or palm sugar, coconut milk, and salt to the pot, and stir well. 7. Let the soup simmer for another 10-15 minutes, or until it thickens. 8. Remove the pot from the heat and let it cool for a few minutes. 9. Ladle the soup into bowls and garnish with fresh fruits, if desired. 10. Serve the soup warm or chilled.
Notes
- You can adjust the sweetness of the soup by adding more or less sugar, depending on your preference. - You can also add other flavors to the soup, such as pandan leaves, cinnamon, or ginger. - If you prefer a smoother texture, you can blend the soup with an immersion blender or in a blender. - Leftover soup can be stored in the refrigerator for up to 3 days.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 278 - Fat: 8g - Carbohydrates: 50g - Protein: 4g - Sodium: 42mg - Fiber: 1g - Sugar: 20g
Recipe Tips
- Soaking the rice overnight helps to reduce the cooking time and soften the rice. - Be sure to rinse the rice well before cooking to remove any excess starch or debris. - Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot. - Use a non-stick pot or add a little oil to the pot to prevent the rice from sticking. - Do not add too much sugar or coconut milk at once, as this can cause the soup to curdle or separate.
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