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Black Sticky Rice With Mango Recipe

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SPICE ISLAND VEGAN Sticky Rice (black and white) with Mango the Modern Way
SPICE ISLAND VEGAN Sticky Rice (black and white) with Mango the Modern Way from spiceislandvegan.blogspot.de

Description

Black sticky rice with mango is a sweet and delicious dessert that originated in Thailand. It is a popular traditional dessert that is often served at the end of a meal. The combination of sweet and slightly salty black sticky rice with fresh, juicy mango is a match made in heaven. This dessert is perfect for those who have a sweet tooth and want to try something new and exotic.

Prep Time

The prep time for this recipe is 30 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of black sticky rice
  • 2 cups of water
  • 1/2 cup of coconut milk
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 ripe mango, peeled and diced
  • 1/4 cup of toasted sesame seeds

Equipment

The equipment you will need for this recipe are:
  • A medium saucepan with a lid
  • A wooden spoon
  • A serving bowl

Method

  1. Rinse the black sticky rice in cold water and drain.
  2. In a medium saucepan, add the rinsed black sticky rice and 2 cups of water.
  3. Cover the saucepan with a lid and bring to a boil over high heat.
  4. Reduce the heat to low and simmer for 30 minutes, or until the rice is tender.
  5. In a small saucepan, heat the coconut milk, sugar, and salt over low heat until the sugar has dissolved.
  6. Once the rice is cooked, remove it from the heat and let it rest for 10 minutes.
  7. Fluff the rice with a wooden spoon and add the coconut milk mixture to the rice.
  8. Stir well to combine.
  9. Cover the saucepan and let it sit for 10 minutes to allow the rice to absorb the coconut milk mixture.
  10. Transfer the black sticky rice to a serving bowl and top with the diced mango and toasted sesame seeds.
  11. Enjoy!

Notes

Black sticky rice with mango can be served warm or cold. You can also add other toppings, such as chopped nuts or whipped cream. This dessert is best eaten on the day of preparation.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 320
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Sugars: 22g
  • Protein: 4g

Recipe Tips

To make this recipe vegan, you can substitute the granulated sugar with coconut sugar or maple syrup. You can also use other types of fruit instead of mango, such as pineapple or papaya. If you want a richer flavor, you can use full-fat coconut milk instead of light coconut milk. Finally, make sure to rinse the black sticky rice well before cooking to remove excess starch.

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