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Bone-In Chicken And Rice Recipe

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Garlic Chicken Thighs RecipeTin Eats
Garlic Chicken Thighs RecipeTin Eats from www.recipetineats.com

Description

This bone-in chicken and rice recipe is a classic comfort food that’s perfect for cozy family dinners. The combination of tender chicken and fluffy rice is a winning combination that will satisfy even the pickiest eaters. With a few simple ingredients and easy-to-follow instructions, you can whip up this delicious meal in no time.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

For this recipe, you’ll need the following ingredients:
  • 6 bone-in chicken thighs
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

To make this recipe, you’ll need the following equipment:
  • A large skillet or Dutch oven
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

Here’s how to make this bone-in chicken and rice recipe:
  1. Season the chicken thighs with paprika, oregano, thyme, salt, and pepper.
  2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  3. Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
  4. Remove the chicken from the skillet and set it aside.
  5. Add the onion, garlic, and bell peppers to the skillet and cook until the vegetables are tender, about 5 minutes.
  6. Add the rice to the skillet and stir until it’s coated in the oil and vegetables.
  7. Add the diced tomatoes and chicken broth to the skillet and stir to combine.
  8. Return the chicken to the skillet and nestle it into the rice mixture.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  10. Simmer the mixture for 45-50 minutes, or until the chicken is cooked through and the rice is tender.
  11. Remove the skillet from the heat and let it sit, covered, for 5 minutes before serving.

Notes

This bone-in chicken and rice recipe is incredibly versatile. You can swap out the chicken thighs for chicken breasts, or use a mixture of both. You can also add other vegetables to the skillet, like carrots or celery. Feel free to customize this recipe to your liking!

Nutrition Info

This bone-in chicken and rice recipe yields 6 servings. Each serving contains approximately:
  • Calories: 405
  • Protein: 27g
  • Fat: 18g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 541mg

Recipe Tips

Here are a few tips to help you make the perfect bone-in chicken and rice recipe:
  • Use a large skillet or Dutch oven to ensure that everything fits comfortably.
  • Season the chicken generously with herbs and spices for maximum flavor.
  • Make sure the rice is fully cooked before serving.
  • Let the skillet sit for a few minutes before serving to allow the flavors to meld together.

Enjoy your delicious bone-in chicken and rice recipe!


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