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Byerlys Turkey Wild Rice Soup Recipe

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Description

Byerlys Turkey Wild Rice Soup is a creamy and hearty soup made with tender turkey, wild rice, vegetables, and herbs. This soup is perfect for cold winter nights or any time you are craving a warm and comforting bowl of soup. The recipe is easy to follow and can be made in less than an hour.

Prep Time

Preparation time for this soup is approximately 20 minutes.

Cook Time

Cook time for this soup is approximately 40 minutes.

Ingredients

The following are the ingredients for Byerlys Turkey Wild Rice Soup:
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 small onion, chopped
  • 3 celery ribs, chopped
  • 3 carrots, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 2 cups cooked wild rice
  • 2 cups cooked turkey, shredded
  • 1 cup heavy cream

Equipment

The following equipment is required to prepare Byerlys Turkey Wild Rice Soup:
  • Dutch oven or large soup pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

Here is the step-by-step method to prepare Byerlys Turkey Wild Rice Soup:
  1. Melt butter in a Dutch oven or large soup pot over medium heat.
  2. Add chopped onion, celery, and carrots, and sauté for 5-7 minutes until tender.
  3. Add flour, dried thyme, dried rosemary, and dried sage, and stir to combine.
  4. Gradually add chicken broth, whisking constantly to prevent clumps.
  5. Add cooked wild rice and shredded turkey, and bring the soup to a boil.
  6. Reduce heat and simmer for 20-25 minutes until the soup thickens.
  7. Stir in heavy cream and simmer for an additional 5-7 minutes.
  8. Remove from heat and let the soup cool for a few minutes.
  9. Using an immersion blender or regular blender, blend the soup until smooth.
  10. Return the soup to the pot and reheat before serving.

Notes

Here are some notes to keep in mind while preparing Byerlys Turkey Wild Rice Soup:
  • You can use leftover turkey or a store-bought rotisserie chicken for this recipe.
  • If you don't have wild rice, you can use brown or white rice instead.
  • If the soup is too thick, you can add more chicken broth or water to thin it out.
  • You can garnish the soup with chopped parsley or croutons before serving.

Nutrition Info

The following is the nutritional information for Byerlys Turkey Wild Rice Soup:
  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 21g
  • Saturated Fat: 11g
  • Cholesterol: 95mg
  • Sodium: 800mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 18g

Recipe Tips

Here are some tips to help you make the perfect Byerlys Turkey Wild Rice Soup:
  • Make sure to cook the vegetables until they are tender before adding the flour and chicken broth.
  • Whisk the chicken broth gradually to prevent clumps from forming.
  • Simmer the soup until it thickens to your desired consistency.
  • Blend the soup until smooth for a creamy texture.
  • Reheat the soup before serving and garnish with chopped parsley or croutons if desired.

Enjoy this delicious and comforting Byerlys Turkey Wild Rice Soup on a cold winter night or any time you want a warm and hearty meal. This soup is easy to make and can be customized to your liking. Serve with a side of crusty bread for a complete meal.


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