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Cabbage Rice Chinese Recipe

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The Melting Pot Cabbage Rice
The Melting Pot Cabbage Rice from madhurrecipes.blogspot.com

Description

Cabbage Rice Chinese Recipe is a healthy and delicious dish that is perfect for lunch or dinner. It is a traditional Chinese dish that is easy to make and requires only a few ingredients. This dish is a great way to use leftover rice and can be customized to your taste preferences.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup shredded cabbage
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Chopping knife
  • Cutting board
  • Measuring spoons and cups
  • Wooden spoon

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the minced garlic and cook for 30 seconds.
  3. Add the chopped onion and carrot, and cook for 3-4 minutes or until they become soft.
  4. Add the shredded cabbage and stir well.
  5. Cover the skillet and cook for 5-6 minutes or until the cabbage becomes soft.
  6. Add the cooked rice, soy sauce, salt, and black pepper. Stir well.
  7. Cook for another 3-4 minutes or until the rice is heated through.
  8. Remove from heat and let it cool for a few minutes.
  9. Serve hot and enjoy.

Notes

  • You can add other vegetables like bell peppers, peas or broccoli to the dish based on your preference.
  • Make sure to use cold rice, as freshly cooked rice will become mushy when cooked again.
  • Adjust the seasoning according to your taste.

Nutrition Info

  • Serving size: 1 cup
  • Calories per serving: 250
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 670mg
  • Total Carbohydrate: 39g
  • Dietary Fiber: 3g
  • Sugar: 3g
  • Protein: 5g

Recipe Tips

  • Cook the rice a day ahead and refrigerate it overnight to use in this recipe.
  • You can use brown rice instead of white rice for a healthier version of the dish.
  • Make sure to stir the vegetables occasionally to prevent burning.
  • Use a non-stick skillet to avoid sticking of the rice to the pan.

Enjoy your delicious Cabbage Rice Chinese Recipe!


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