Vegan Ground Rice Cake The Chestnut Candle from chestnutcandle.com
Description
Ground rice is a versatile ingredient that can be used in many types of cakes. It adds a unique texture to the cake, making it more fluffy and light. In this article, we will provide you with some delicious cake recipes that use ground rice as one of the main ingredients.
Prep Time and Cook Time
The prep time for these cake recipes is about 20-30 minutes, and the cook time is around 30-40 minutes. However, the time may vary depending on the type of cake you are making.
Ingredients
For these cake recipes, you will need the following ingredients:
1 cup all-purpose flour
1 cup ground rice
1 cup sugar
1/2 cup unsalted butter, softened
2 eggs
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract
Equipment
To make these cake recipes, you will need the following equipment:
Large mixing bowl
Electric mixer
9-inch cake pan
Parchment paper
Cooking spray
Measuring cups and spoons
Method
1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan with cooking spray or butter. Line the bottom of the pan with parchment paper and set aside. 2. In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. 3. In a separate bowl, sift together the flour, ground rice, baking powder, and salt. Add the dry ingredients to the butter mixture in three parts, alternating with the milk and vanilla extract. Mix until just combined. 4. Pour the batter into the prepared cake pan and bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Notes
These cake recipes can be customized to your liking by adding different flavors or toppings. You can also adjust the amount of sugar or ground rice to suit your taste.
Nutrition Info
The nutrition information for these cake recipes will vary depending on the ingredients used and the serving size. However, on average, each serving of cake contains around 200-300 calories, 10-15g of fat, and 20-30g of sugar.
Recipe Tips
- Make sure to sift the dry ingredients together to avoid any lumps in the batter. - Use room temperature butter for easier mixing. - Don't overmix the batter or the cake will become tough. - Allow the cake to cool completely before frosting or adding any toppings. - Store the cake in an airtight container at room temperature for up to three days. With these cake recipes, you can impress your family and friends with a unique and tasty dessert. Ground rice is a simple yet effective ingredient that can take your cakes to the next level. Give these recipes a try and let us know how it turns out!
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