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Campbell's Chicken And Rice Recipe With Cream Of Chicken

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Chicken Casserole Campbell Soup Recipes Chicken Broccoli Rice Casserole Elissa Pinkney from usaamahderrick.blogspot.com

Description

Campbell's Chicken and Rice Recipe with Cream of Chicken is a classic comfort food that is perfect for a quick and easy dinner. This recipe is made with chicken, rice, and Campbell's Cream of Chicken soup, which gives it a creamy and flavorful base. It is a one-pot recipe, which makes it easy to clean up after dinner. This recipe is perfect for busy weeknights when you don't have a lot of time to cook.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the onion and garlic, and cut the chicken into bite-sized pieces.

Cook Time

The cook time for this recipe is about 30 minutes. The chicken and rice are cooked together in the same pot, which makes it an easy and quick dinner.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can (10 1/2 ounces) Campbell's Condensed Cream of Chicken Soup
  • 1 1/2 cups water
  • 3/4 cup uncooked long grain white rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

Equipment

  • Large pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Spatula

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
  3. Add the chicken and cook until browned on all sides, about 5 minutes.
  4. Add the Campbell's Cream of Chicken soup, water, rice, paprika, and black pepper to the pot and stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  6. Simmer the chicken and rice for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

You can add vegetables to this recipe to make it a complete meal. Try adding frozen peas or carrots during the last 10 minutes of cooking.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 21g
  • Carbohydrates: 28g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 54mg
  • Sodium: 529mg
  • Potassium: 359mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 2%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 8%

Recipe Tips

  • If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
  • If you want to make this recipe ahead of time, you can cook the chicken and rice separately and then combine them when you're ready to serve.
  • This recipe is also great for meal prep. You can make a big batch on Sunday and have it for lunch throughout the week.

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