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Campbell's Mushroom Soup Chicken Rice Recipe

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طريقة تحضير الرز بالكريمة حلوة
طريقة تحضير الرز بالكريمة حلوة from www.7elwa.com

Description

Campbell's mushroom soup chicken rice recipe is a classic comfort food that is easy to make and perfect for any occasion. This dish combines tender chicken, fluffy rice, and creamy mushroom soup for a delicious and satisfying meal that will warm you up from the inside out. This recipe is perfect for busy weeknights when you don't have a lot of time to cook, but still want to serve a hearty and delicious meal to your family.

Prep Time

The prep time for this recipe is only 10 minutes, which makes it perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Cook Time

The cook time for this recipe is 30 minutes, which means that you can have a delicious and satisfying meal on the table in under an hour.

Ingredients

This recipe requires the following ingredients:
  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 cup of uncooked white rice
  • 2 cups of water
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet with a lid
  • A measuring cup
  • A measuring spoon
  • A spatula

Method

To make Campbell's mushroom soup chicken rice recipe, follow these simple steps:
  1. In a large skillet, combine the cream of mushroom soup, uncooked rice, water, garlic powder, and onion powder.
  2. Stir the ingredients together until well combined.
  3. Place the chicken breasts on top of the rice mixture.
  4. Sprinkle the chicken with salt and pepper to taste.
  5. Cover the skillet with a lid and bring the mixture to a boil over medium-high heat.
  6. Reduce the heat to low and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
  7. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  8. Fluff the rice with a fork and serve hot.

Notes

If you want to add some extra flavor to this recipe, you can try adding some chopped onions, sliced mushrooms, or diced bell peppers to the skillet before adding the chicken and rice. You can also experiment with different seasonings to create your own unique flavor profile.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 36g
  • Carbohydrates: 29g
  • Fat: 9g
  • Sodium: 710mg

Recipe Tips

To make this recipe even easier, you can use boneless, skinless chicken thighs instead of chicken breasts. You can also use brown rice instead of white rice for a healthier option. If you want to make this recipe even creamier, you can add a splash of heavy cream or half-and-half to the skillet before serving. Finally, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

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