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Canned Clams And Rice Recipe

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5 Best Canned Clams For Quick Cooking At Home Cooking Tips Simple30
5 Best Canned Clams For Quick Cooking At Home Cooking Tips Simple30 from www.simple30.com

Description

Canned clams and rice is a delicious and easy recipe that can be prepared in under an hour. This recipe is perfect for those who want to enjoy a tasty seafood meal without having to spend too much time in the kitchen. The dish is made with canned clams, rice, and a variety of spices, making it both flavorful and satisfying.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to gather all of your ingredients, chop any necessary vegetables, and measure out your rice.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 can of clams (6.5 oz)
  • 1 cup of white rice
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of paprika
  • 1 cup of water
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Can opener
  • Spatula

Method

  1. Start by heating the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
  3. Add the rice to the skillet and stir to coat it in the oil and onion mixture.
  4. Add the oregano, basil, paprika, salt, and pepper to the skillet and stir to combine.
  5. Drain the liquid from the can of clams and add the clams to the skillet. Stir to combine.
  6. Add the water to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit covered for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

This recipe can be easily customized to suit your tastes. You can add additional spices or vegetables to the skillet to make it even more flavorful. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe serves 2-3 people and contains approximately 300-350 calories per serving.

Recipe Tips

If you don't have canned clams, you can substitute them with canned tuna or salmon. You can also add a splash of white wine to the skillet to give the dish a slightly more complex flavor. Make sure to keep an eye on the skillet while it's simmering to ensure that the rice doesn't stick to the bottom or burn. Finally, you can garnish the dish with some chopped parsley or green onions for a pop of color and added flavor.

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