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Cantonese Glutinous Rice Recipe

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Life is Great Cantonese Savory Glutinous Rice Dumplings/Zongzi (粽子) Glutinous rice, Dumplings
Life is Great Cantonese Savory Glutinous Rice Dumplings/Zongzi (粽子) Glutinous rice, Dumplings from www.pinterest.com

Description

Cantonese glutinous rice, also known as sticky rice, is a popular dish in southern China. It is made by soaking glutinous rice in water, cooking it with various meats and vegetables, and then steaming it in a bamboo basket. The result is a deliciously sticky and flavorful rice dish that is perfect for sharing with family and friends.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of glutinous rice
  • 1 cup of chicken stock
  • 1 cup of Chinese sausage, sliced
  • 1 cup of shiitake mushrooms, sliced
  • 1 cup of dried shrimp, soaked and drained
  • 1 cup of scallions, chopped
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of sesame oil
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper

Equipment

  • Bamboo steamer basket
  • Large mixing bowl
  • Large wok or frying pan
  • Slotted spoon

Method

  1. Soak the glutinous rice in water for at least 4 hours or overnight.
  2. Drain the rice and mix it with the chicken stock in a large mixing bowl.
  3. Heat the wok or frying pan over medium-high heat and add the Chinese sausage, shiitake mushrooms, and dried shrimp. Stir-fry for 2-3 minutes until fragrant.
  4. Add the scallions and stir-fry for another minute.
  5. Add the soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper. Stir-fry for another minute.
  6. Add the rice and chicken stock mixture to the wok or frying pan and stir-fry for 2-3 minutes until the rice is evenly coated with the sauce.
  7. Transfer the rice mixture to a bamboo steamer basket and spread it out evenly.
  8. Steam the rice for 30-40 minutes or until it is fully cooked and sticky.
  9. Remove the steamer basket from the heat and let it cool for 5 minutes.
  10. Use a slotted spoon to fluff the rice and serve it hot.

Notes

  • Glutinous rice is also known as sticky rice or sweet rice.
  • If you don't have a bamboo steamer basket, you can use a regular steamer basket or a rice cooker.
  • You can customize the dish by adding your favorite meats and vegetables.
  • Leftover rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 400
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 800mg

Recipe Tips

  • Make sure to soak the glutinous rice for at least 4 hours or overnight to ensure it cooks evenly.
  • Stir-fry the Chinese sausage, shiitake mushrooms, and dried shrimp until fragrant to bring out their flavors.
  • Use a slotted spoon to transfer the rice mixture to the steamer basket to avoid getting any excess liquid in the basket.
  • Fluff the rice with a slotted spoon after steaming to make it more tender and sticky.

Enjoy this delicious Cantonese glutinous rice recipe with your family and friends at your next gathering!


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