Caramel Rice Crispy Treats Recipe

June 25, 2023 Post a Comment

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Chocolate Caramel Rice Crispy Treats Little Figgy Food from www.littlefiggy.com

Description

Caramel rice crispy treats are a delicious and easy-to-make dessert that is perfect for any occasion. These treats have a gooey caramel layer that perfectly complements the crispy texture of the rice cereal. They are a crowd-pleaser and will definitely satisfy your sweet tooth.

Prep Time

Preparation time for this recipe is around 15 minutes. This includes making the caramel sauce, melting the marshmallows and mixing everything together.

Cook Time

Cooking time for this recipe is approximately 5-10 minutes. After mixing all the ingredients and pouring them into the pan, let them cool for around 30 minutes before cutting into squares.

Ingredients

For this recipe, you will need the following ingredients:

6 cups crispy rice cereal
1 bag of mini marshmallows
1/2 cup of unsalted butter
1/4 cup of heavy cream
1 cup of brown sugar
1 tsp of vanilla extract
1/4 tsp of salt

Equipment

For this recipe, you will need the following equipment:

Large mixing bowl
9x13 inch baking pan
Saucepan
Whisk
Measuring cups and spoons

Method

Follow these simple steps to make your own caramel rice crispy treats:

Melt butter in a saucepan over medium heat.
Add brown sugar, heavy cream, and salt.
Stir until the mixture is smooth and fully combined.
Remove from heat and add vanilla extract. Set aside to cool.
In a large mixing bowl, melt the marshmallows in the microwave for 1-2 minutes.
Add crispy rice cereal and mix until well combined.
Pour caramel sauce over the cereal mixture and mix well.
Pour the mixture into a greased 9x13 inch baking pan and press down firmly.
Let the mixture cool for around 30 minutes.
Cut into squares and serve.

Notes

It is important to grease the baking pan before pouring in the mixture to prevent sticking. You can also add chopped nuts or chocolate chips to the mixture for added texture and flavor. Be sure to let the mixture cool before cutting into squares to prevent it from falling apart.

Nutrition Info

This recipe yields approximately 12 servings. Each serving has around 300 calories, 10g of fat, 51g of carbohydrates, and 2g of protein.

Recipe Tips

To make the caramel sauce creamier and smoother, you can add a tablespoon of corn syrup. You can also use store-bought caramel sauce instead of making your own. If you prefer a stronger caramel flavor, you can add more brown sugar to the mixture. These treats can be stored in an airtight container for up to 3-4 days.