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Cardamom Rice Recipe

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Creamy Savory Cardamom Rice GlutenFree Recipe VEEG
Creamy Savory Cardamom Rice GlutenFree Recipe VEEG from veeg.co

Description

Cardamom rice is a fragrant and aromatic dish that is perfect for any occasion. This recipe combines the warm and spicy notes of cardamom with the nuttiness of basmati rice to create a flavorful side dish that pairs well with a variety of main courses.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 teaspoon cardamom pods, crushed
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt

Equipment

  • Saucepan with lid
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spice grinder or mortar and pestle

Method

  1. Rinse the rice in cold water until the water runs clear, then drain.
  2. In a saucepan, heat the oil over medium heat.
  3. Add the cumin seeds, cinnamon stick, and crushed cardamom pods.
  4. Sauté for 1-2 minutes until fragrant.
  5. Add the rice and stir to coat in the spices.
  6. Add the water and salt to the pan and stir once to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
  8. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the pan from the heat and let it sit, covered, for 5-10 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • If you don't have cardamom pods, you can use ground cardamom instead.
  • You can also add other spices such as cloves, bay leaves, or star anise to the rice for additional flavor.
  • For a richer flavor, you can use chicken or vegetable broth instead of water.

Nutrition Info

  • Calories: 200
  • Protein: 3g
  • Carbohydrates: 36g
  • Fat: 4g
  • Sodium: 400mg
  • Potassium: 90mg

Recipe Tips

  • Make sure to use a tight-fitting lid to prevent the steam from escaping during cooking.
  • Don't stir the rice too much during cooking, as this will release too much starch and make the rice sticky.
  • If you prefer a spicier dish, you can add more crushed cardamom pods or ground cardamom to the recipe.
  • This dish pairs well with a variety of main courses, including chicken, lamb, and fish.

Enjoy this fragrant and flavorful cardamom rice as a side dish for your next meal. This dish is easy to make and packed with delicious spices that will impress your guests or family.


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