Cheap Chicken Fried Rice Recipe

June 24, 2023 Post a Comment

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Easy Chicken Fried Rice Recipe Cubes N Juliennes from www.cubesnjuliennes.com

Description

Looking for a quick and easy meal that won't break the bank? Try this cheap chicken fried rice recipe! It's a delicious and filling meal that can be made with just a few simple ingredients, and it's perfect for a busy weeknight dinner or a lazy weekend lunch.

Prep Time

The prep time for this recipe is minimal. You'll need to chop up some vegetables and cook some rice, but that should only take about 10-15 minutes.

Cook Time

The cook time for this recipe is also fairly short. You'll need to cook the chicken and vegetables, then add the rice and stir-fry everything together. In total, the cook time should be around 20-25 minutes.

Ingredients

For this recipe, you'll need:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 cup uncooked white rice
2 cups water
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

To make this recipe, you'll need a few basic kitchen tools:

A large skillet or wok
A pot for cooking the rice
A sharp knife for cutting the chicken and vegetables
A cutting board
A measuring cup and spoons

Method

1. Rinse the rice and then combine it with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed. 2. While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. 3. Add the garlic and frozen vegetables to the skillet and cook for another 2-3 minutes, stirring occasionally. 4. Once the rice is done cooking, add it to the skillet with the chicken and vegetables. Add the soy sauce, sesame oil, salt, and black pepper, and stir everything together until well combined. 5. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through and the flavors have melded together. 6. Serve hot and enjoy!

Notes

If you want to add some extra flavor to this dish, you can try adding some diced onion or ginger to the skillet when you cook the chicken and vegetables. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 400
Protein: 27g
Carbohydrates: 43g
Fat: 12g
Fiber: 3g
Sugar: 1g
Sodium: 700mg

Recipe Tips

To make this recipe even cheaper, you can use leftover cooked rice instead of cooking it from scratch. You can also use whatever vegetables you have on hand, such as broccoli or green beans, instead of the frozen mixed vegetables. And if you don't have sesame oil, you can use vegetable oil instead.