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Cheese Wafers Recipe With Rice Krispies

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Crispy, Cheesy Snappy Cheese Wafers Fun Food Tampa
Crispy, Cheesy Snappy Cheese Wafers Fun Food Tampa from fun-food-tampa.com

Description

Cheese wafers with rice krispies are a delicious and easy-to-make snack that can be enjoyed at any time of the day. These crispy and cheesy wafers are perfect for parties, picnics, or when you are craving something savory. They are also a great way to use up any leftover rice krispies you may have in your pantry.

Prep Time

Preparation for this recipe takes only about 10 minutes.

Cook Time

Cooking time for cheese wafers with rice krispies is approximately 10-12 minutes.

Ingredients

  • 1 cup of grated cheddar cheese
  • 1/2 cup of unsalted butter, softened
  • 1/2 teaspoon of salt
  • 1 1/2 cups of rice krispies cereal
  • 1 cup of all-purpose flour

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutters

Method

  1. Preheat oven to 375°F.
  2. In a mixing bowl, beat the softened butter until creamy.
  3. Add the grated cheese and salt to the butter and mix well.
  4. Add the rice krispies cereal and mix until well combined.
  5. Add the flour and mix until the dough comes together.
  6. Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness.
  7. Using a cookie cutter, cut the dough into desired shapes.
  8. Place the cut-out dough on a baking sheet lined with parchment paper.
  9. Bake the wafers for 10-12 minutes or until lightly golden brown.
  10. Remove from the oven and let cool before serving.

Notes

  • This recipe can be easily doubled or even tripled depending on how many wafers you want to make.
  • If you don't have rice krispies cereal, you can substitute it with cornflakes or other cereal of your choice.
  • You can also add some herbs or spices to the dough for extra flavor. Some good options include paprika, rosemary, or thyme.

Nutrition Info

  • Serving size: 1 wafer
  • Calories: 60
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 12mg
  • Sodium: 75mg
  • Total Carbohydrates: 5g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 1g

Recipe Tips

  • Make sure the butter is softened before mixing it with the other ingredients to ensure the dough comes together properly.
  • Rolling the dough between two sheets of parchment paper makes it easier to work with and prevents it from sticking to the rolling pin.
  • Use cookie cutters in different shapes and sizes to add some variety to your wafers.
  • Store the wafers in an airtight container at room temperature for up to 2-3 days.

Enjoy these delicious cheese wafers with rice krispies as a snack or a fun appetizer at your next gathering!


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