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Cheesy Chicken And Rice Recipe With Velveeta

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Cheesy Chicken and Rice Bake Recipe Cheesy chicken, Cheesy chicken rice, Cheesy rice recipes
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Description

This cheesy chicken and rice recipe with Velveeta is a perfect comfort food for a chilly evening. This recipe is easy to make and requires minimal effort, making it an excellent choice for busy weeknights. The combination of tender chicken, creamy Velveeta cheese, and fluffy rice makes this dish an instant hit.

Prep Time

The preparation time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup milk
  • 1 can cream of chicken soup
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 cups shredded Velveeta cheese

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. In a large skillet, cook the chicken over medium heat until it is no longer pink. Remove the chicken from the skillet and set aside.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until they are tender.
  3. Add the chicken back to the skillet.
  4. Add the rice, chicken broth, milk, cream of chicken soup, garlic powder, black pepper, and salt to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer for 20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Add the shredded Velveeta cheese to the skillet and stir until it is melted and combined.
  8. Remove the skillet from the heat and let it sit for a few minutes to thicken.
  9. Serve the cheesy chicken and rice hot.

Notes

This recipe can be easily customized to your liking. You can add more or less cheese, adjust the amount of seasoning, or add other vegetables to the dish.

Nutrition Info

This recipe yields 6 servings. Each serving contains the following:
  • Calories: 516
  • Total fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 118mg
  • Sodium: 1327mg
  • Total carbohydrates: 43g
  • Dietary fiber: 1g
  • Sugars: 7g
  • Protein: 36g

Recipe Tips

  • If you don't have Velveeta cheese, you can substitute it with any other type of cheese that melts well.
  • Make sure to use long-grain rice for this recipe, as it will give you the best texture and flavor.
  • If you want to make this recipe even easier, you can use pre-cooked chicken instead of cooking it yourself.
  • If you want to make this recipe healthier, you can use low-fat or skim milk, reduced-sodium chicken broth, and reduced-fat cream of chicken soup.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious cheesy chicken and rice recipe with Velveeta and impress your family and friends with your cooking skills!


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