Chicken And Chorizo Rice Recipe

June 22, 2023 Post a Comment

Table of Contents [Show]

Chicken & Chorizo Rice Bowl Recipe Cooking with Bry from cookingwithbry.com

Description

This Chicken and Chorizo Rice Recipe is a delicious and flavorful one-pot meal that is perfect for a busy weeknight dinner. It's a Spanish-inspired dish that combines tender chicken, spicy chorizo, and aromatic rice, creating a comforting and satisfying meal that the whole family will love.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 35 minutes.

Ingredients

The ingredients you will need for this recipe are: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 8 ounces chorizo sausage, sliced - 1 onion, chopped - 3 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 cup long-grain rice - 2 cups chicken broth - 1 tablespoon olive oil - 1 teaspoon smoked paprika - Salt and black pepper to taste - Fresh parsley, chopped, for garnish

Equipment

- Large skillet or Dutch oven - Wooden spoon - Measuring cups and spoons - Cutting board and knife

Method

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside. 2. Add the chorizo to the same skillet and cook until browned, about 3 minutes. Remove from skillet and set aside. 3. Add the onion, garlic, and bell peppers to the same skillet and sauté until softened, about 5 minutes. 4. Stir in the rice, paprika, salt, and black pepper, and cook for 2-3 minutes, stirring constantly. 5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed. 6. Add the cooked chicken and chorizo to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through. 7. Garnish with chopped parsley and serve hot.

Notes

- You can use any color of bell pepper you like or have on hand. - If you want a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes. - You can also add some frozen peas or corn to the recipe for some added color and flavor.

Nutrition Info

This recipe yields 6 servings. Each serving contains: - Calories: 426 - Fat: 18g - Carbohydrates: 33g - Fiber: 2g - Protein: 32g

Recipe Tips

- Make sure to cut the chicken into bite-sized pieces so that it cooks evenly and quickly. - If you don't have chicken broth on hand, you can use water and a chicken bouillon cube. - Don't stir the rice too much while it's cooking, as this can cause it to become sticky and mushy. - You can also use brown rice instead of white rice for a healthier option. Just adjust the cooking time accordingly.